Looking for an elegant yet easy chocolate dessert? This Chocolate Cream is a decadent treat that melts in your mouth! Made with rich dark chocolate, fresh cream, and a hint of vanilla, this French classic is the perfect finish to any meal. Whether you’re hosting a dinner party or craving something indulgent, this dessert will impress with both flavor and texture.
⭐ Why You’ll Love This Recipe
✅ Luxuriously smooth and creamy
✅ Easy to prepare with simple ingredients
✅ Elegant enough for special occasions
✅ No baking required
✅ Naturally gluten-free
🍫 Ingredients
- 200 g (7 oz) dark chocolate (70% cocoa recommended)
- 500 ml (2 cups) heavy cream
- 100 ml (⅖ cup) whole milk
- 60 g (1/4 cup) granulated sugar
- 1 tsp vanilla extract
- 2 egg yolks (room temperature)
- Pinch of salt
👩🍳 Instructions
1. Melt the Chocolate
Break the dark chocolate into pieces and melt gently over a double boiler (bain-marie) or in short bursts in the microwave. Stir until smooth and set aside.
2. Heat the Cream & Milk
In a saucepan, combine the cream, milk, and vanilla extract. Heat over medium heat until it starts to simmer (do not boil).
3. Mix Egg Yolks & Sugar
In a separate bowl, whisk together the egg yolks, sugar, and a pinch of salt until light and pale.
4. Temper the Eggs
Slowly pour the warm cream mixture into the egg mixture while whisking constantly to prevent curdling.
5. Cook the Cream
Return the entire mixture to the saucepan and cook over low heat, stirring continuously with a wooden spoon until the mixture thickens slightly and coats the back of the spoon (about 5–7 minutes).
6. Combine with Chocolate
Remove from heat and immediately stir in the melted chocolate. Whisk until completely smooth and glossy.
7. Chill and Serve
Pour the crème into small ramekins or serving glasses. Let them cool to room temperature, then refrigerate for at least 3 hours before serving.
🍓 Serving Suggestions
- Top with whipped cream or a dollop of crème fraîche
- Add a sprinkle of cocoa powder or chocolate shavings
- Serve with fresh berries or crushed pistachios for a gourmet touch
❄️ Storage Tips
Store in the fridge, covered, for up to 3 days. Not suitable for freezing, as the texture may change.
📝 Recipe Notes
- Use high-quality chocolate for best results
- Add a splash of espresso or orange zest for a flavor twist
- Make it ahead of time for hassle-free entertaining
🧠 FAQs
Can I use milk chocolate instead of dark?
Yes, but the result will be sweeter and less intense. Reduce the sugar slightly if using milk chocolate.
Is this the same as chocolate mousse?
No, mousse is lighter and airy, usually made with whipped cream or egg whites. Crème au Chocolat is thicker and silkier.
Can I make it dairy-free?
Yes, substitute with full-fat coconut milk and dairy-free chocolate, but the texture will vary slightly
Chocolate Cream
Description
Silky, rich & irresistible. 🍫
This Crème au Chocolat is the French chocolate dream—creamy, no-bake, and perfect for any sweet moment.✨
#ChocolateLovers #FrenchDessert #EasyRecipe #NoBakeDessert #CrèmeAuChocolat
Ingredients:
Instructions:
step 1
Preparation:
1. Melt the Chocolate
Break the dark chocolate into pieces and melt gently over a double boiler (bain-marie) or in short bursts in the microwave. Stir until smooth and set aside.
2. Heat the Cream & Milk
In a saucepan, combine the cream, milk, and vanilla extract. Heat over medium heat until it starts to simmer (do not boil).
3. Mix Egg Yolks & Sugar
In a separate bowl, whisk together the egg yolks, sugar, and a pinch of salt until light and pale.
4. Temper the Eggs
Slowly pour the warm cream mixture into the egg mixture while whisking constantly to prevent curdling.
5. Cook the Cream
Return the entire mixture to the saucepan and cook over low heat, stirring continuously with a wooden spoon until the mixture thickens slightly and coats the back of the spoon (about 5–7 minutes).
6. Combine with Chocolate
Remove from heat and immediately stir in the melted chocolate. Whisk until completely smooth and glossy.
7. Chill and Serve
Pour the crème into small ramekins or serving glasses. Let them cool to room temperature, then refrigerate for at least 3 hours before serving.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1551.6kcal
- % Daily Value *
- Total Fat 126.7g195%
- Saturated Fat 78.04g391%
- Trans Fat 3.14g
- Cholesterol 449.77mg150%
- Sodium 236.49mg10%
- Potassium 735.44mg22%
- Total Carbohydrate 104.1g35%
- Dietary Fiber 5.9g24%
- Sugars 94.82g
- Protein 18.39g37%
- Vitamin A 1127.88 mcg
- Vitamin C 1.51 mg
- Calcium 281.19 mg
- Iron 4.16 mg
- Vitamin D 5.56 mcg
- Vitamin E 3.06 mg
- Vitamin K 13.94 mcg
- Thiamin 0.14 mg
- Riboflavin 0.85 mg
- Niacin 0.67 mg
- Vitamin B6 0.21 mg
- Folate 45.86 mcg
- Vitamin B12 1.01 mcg
- Phosphorus 406.69 mg
- Magnesium 143.2 mg
- Zinc 2.97 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use high-quality chocolate for best results
- Add a splash of espresso or orange zest for a flavor twist
- Make it ahead of time for hassle-free entertaining
