Cheese Garlic Rolls

Introduction

These cheese garlic rolls are soft, fluffy, and baked to golden perfection. Each bite bursts with melted cheese and aromatic garlic butter. Whether you’re serving them with pasta, soup, or enjoying them as a snack, this easy recipe will fill your kitchen with an irresistible aroma and bring smiles to every table.

⭐ Ingredients for Cheese Garlic Rolls

Use fresh and simple ingredients to make the perfect cheese garlic rolls:

For the Dough:

• 2 ½ cups all-purpose flour
• 1 tsp instant yeast
• 1 tbsp sugar
• 1 tsp salt
• 2 tbsp olive oil or melted butter
• ¾ cup warm milk

For the Filling:

• 1 cup shredded mozzarella cheese
• ½ cup grated cheddar cheese
• 2 tbsp softened butter
• 2 cloves garlic, finely minced
• 1 tbsp chopped parsley or oregano

the Topping:

• 2 tbsp melted butter
• 1 clove garlic, minced
• 1 tsp dried herbs

👩‍🍳 How to Make Cheese Garlic Rolls (Step by Step)

1️⃣ Prepare the Dough

To begin, mix warm milk, yeast, and sugar. After about 10 minutes, bubbles should appear — that means the yeast is active. Then, add flour, salt, and oil. Knead the dough until smooth and elastic. Finally, cover and let it rise for 1 hour until doubled in size.

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2️⃣ Prepare Garlic Butter

Meanwhile, in a small bowl, combine softened butter, minced garlic, and chopped herbs. This mixture will add flavor and aroma to your cheese garlic rolls.

3️⃣ Shape the Rolls

Once the dough has risen, punch it down gently. Next, roll it out into a rectangle and spread the garlic butter evenly. After that, sprinkle cheese all over, roll it up tightly, and cut into equal pieces.

4️⃣ Second Rise

Now, place the rolls on a baking tray and cover them for 30–40 minutes. They should puff up nicely before baking.

5️⃣ Bake

Preheat your oven to 180°C (350°F). Brush the tops with melted butter and bake for 20–25 minutes, or until golden and cheesy.

6️⃣ Final Touch

Right after baking, brush the rolls again with garlic butter for that extra shine and flavor. Serve warm and enjoy!

🧈 Serving Ideas Cheese Garlic Rolls

Serve your cheese garlic rolls with tea:

For more bread inspiration, check out King Arthur Baking’s bread tips. 🍞

🕒 Storage & Make-Ahead Tips

• Store leftover cheese garlic rolls in an airtight container for up to 2 days.
• To reheat, warm in the oven for 5 minutes.
• Freeze unbaked rolls for up to 1 month, then bake fresh when needed.

❓ FAQs

1. Can I make it without yeast?
Yes! You can use self-rising flour instead, though the texture will be denser.

2. What kind of cheese is best?
Mozzarella melts beautifully, but a mix of mozzarella and cheddar adds a deeper flavor.

3. Can I make these ahead?
Definitely! Prepare the rolls, refrigerate overnight, and bake fresh in the morning.

4. Can I use whole wheat flour?
Yes, but mix it with half all-purpose flour to keep them soft.

💡 Chef’s Tip

For extra flavor, brush your cheese garlic rolls halfway through baking with garlic butter and herbs. The result will be golden perfection.

Print Recipe

Delicious

5 from 1 vote

Cheese Garlic Rolls

Author: marrakechflavors Cooking Method: Baking Cuisine: Italian Courses: Desert Recipe Keys: E Easy food S Simple to Make

Difficulty: Beginner Prep Time 30 mins Cook Time 30 mins Rest Time 5 mins Total Time 1 hr 5 mins

Cooking Temp: 180  C Servings: 5 Estimated Cost: $ 8

Best Season: Suitable throughout the year

Description

These Cheese Garlic Rolls are soft, fluffy, and bursting with buttery garlic and gooey melted cheese. Each golden roll is brushed with rich garlic butter, baked to perfection, and impossible to resist. Perfect as a side for pasta, soup, or enjoyed on their own, this easy cheese garlic rolls recipe brings bakery-style flavor straight to your kitchen.

Ingredients:

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

For the Dough:

• 
  2 +¹⁄₂ cup Flour (2 ½ cups all-purpose flour)
• 
  1 tbsp yeast (1 tsp instant yeast)
• 
  1 tbsp sugar
• 
  1 tbsp salt
• 
  2 tbsp oil (olive oil or melted butter)
• 
  ³⁄₄ cup milk (warm milk)

For the Filling:

• 
  1 cup mozzarella (shredded mozzarella cheese)
• 
  ¹⁄₂ Cup cheese (grated cheddar cheese)
• 
  2 tbsp butter (softened butter)
• 
  2 Cloves garlic (finely minced)
• 
  1 tbsp parsley (chopped parsley or oregano)

For the Topping:

• 
  2 tbsp butter (melted butter)
• 
  1 Clove garlic (minced)
• 
  1 tbsp herbs (dried herbs)

Instructions:

step 1

1. Prepare the Dough

   To begin, mix warm milk, yeast, and sugar. After about 10 minutes, bubbles should appear — that means the yeast is active. Then, add flour, salt, and oil. Knead the dough until smooth and elastic. Finally, cover and let it rise for 1 hour until doubled in size.

   

Step 2

1. Prepare Garlic Butter

   Meanwhile, in a small bowl, combine softened butter, minced garlic, and chopped herbs. This mixture will add flavor and aroma to your cheese garlic rolls.

   

Step 3

1. Shape the Rolls

   Once the dough has risen, punch it down gently. Next, roll it out into a rectangle and spread the garlic butter evenly. After that, sprinkle cheese all over, roll it up tightly, and cut into equal piece

   

Step 4

1. Second Rise

   Now, place the rolls on a baking tray and cover them for 30–40 minutes. They should puff up nicely before baking.

   

Step 5

1. Bake

   Preheat your oven to 180°C (350°F). Brush the tops with melted butter and bake for 20–25 minutes, or until golden and cheesy.

step 6

1. Final Touch

   Right after baking, brush the rolls again with garlic butter for that extra shine and flavor. Serve warm and enjoy!

   

Nutrition Facts

Servings 5

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Amount Per Serving

Calories 522.87kcal

% Daily Value *

Total Fat 26.19g41%

Saturated Fat 12.57g63%

Trans Fat 0.02g

Cholesterol 58.84mg20%

Sodium 371.28mg16%

Potassium 183.79mg6%

Total Carbohydrate 54.91g19%

Dietary Fiber 2.59g11%

Sugars 4.61g

Protein 16.83g34%

---

Vitamin A 183.34 mcg

Vitamin C 1.84 mg

Calcium 275.65 mg

Iron 1.66 mg

Vitamin D 0.64 mcg

Vitamin E 1.49 mg

Vitamin K 27.65 mcg

Thiamin 0.37 mg

Riboflavin 0.31 mg

Niacin 1.86 mg

Vitamin B6 0.11 mg

Folate 82.4 mcg

Vitamin B12 0.84 mcg

Phosphorus 259.89 mg

Magnesium 28.99 mg

Zinc 1.97 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra flavor, brush your cheese garlic rolls halfway through baking with garlic butter and herbs. The result will be golden perfection.

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