Chicken Dumplings Recipe:
Chicken dumplings are a beloved dish in many cuisines around the world, and for good reason! These bite-sized delights feature a tender, flavorful filling encased in a soft, yet crispy dough.
Ingredients :
- Dough (Pastry):
- 2 cups all-purpose flour
- 1/2 cup warm water
- A pinch of salt
- Filling:
- 1 lb ground chicken
- 1 medium onion, finely chopped
- 1/2 cup cabbage, finely chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions for Chicken Dumplings:
1. Making the Dough
Start by preparing the dough for the dumplings. In a large mixing bowl, combine the flour and a pinch of salt. Gradually add the warm water and mix until you form a smooth, elastic dough. Knead the dough for about 5-7 minutes, then cover with a damp cloth and let it rest for at least 30 minutes.
2. Preparing the Filling
While the dough is resting, prepare the chicken filling. In a large bowl, combine the ground chicken, finely chopped onion, cabbage, soy sauce, sesame oil, grated ginger, minced garlic, salt, and pepper. Mix everything together until fully combined, making sure the seasoning is evenly distributed.
3. Assembling the Dumplings
Once the dough has rested, divide it into small pieces (about 1-inch in diameter). Roll each piece into a thin circle using a rolling pin. Place a small spoonful of the chicken filling in the center of each dough circle. Carefully fold the dough over the filling to form a half-moon shape, then pinch the edges together to seal the dumpling. Repeat with the remaining dough and filling.
4. Cooking โ Pan-Frying (For Crispy-Bottom Dumplings)
Heat a tablespoon of oil in a non-stick skillet over medium heat. Once the pan is hot, place the dumplings in a single layer, making sure they do not touch. Fry for about 2-3 minutes until the bottoms become golden brown and crispy. Then, add a small amount of water to the pan (about 1/4 cup), cover, and steam the dumplings for another 5-7 minutes, or until the dough is cooked through.
5.Serve:
Once cooked, remove the dumplings from the pan and serve them hot with soy sauce or a dipping sauce of your choice. These chicken dumplings are perfect as an appetizer or a main dish!
Why Youโll Love These Chicken Dumplings:
These chicken dumplings are the perfect combination of crispy and tender. The savory filling, packed with chicken, cabbage, and aromatic spices, contrasts wonderfully with the crispy-bottomed dough. Pan-frying the dumplings gives them a perfect balance of crunch and softness that everyone will enjoy. Plus, theyโre simple to make and versatile for various occasions!
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Chicken Dumplings:
Description
Craving a cozy, comforting meal? This Chicken Dumplings recipe is the perfect solution! A classic, one-pot dish featuring tender chicken, fresh vegetables, and light, fluffy dumplings in a savory broth. Easy to make and full of flavor, it's the ideal dinner for chilly evenings or family gatherings.
Ingredients:
Dough (Pastry)
Filling
Instructions:
step 1
-
Making the Dough
1. In a large bowl, add the flour.
2. Slowly pour in the water, mixing with a fork or your hands until a rough dough forms.
3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
4. Cover with a damp cloth and let it rest for at least 30 minutes.
Step 2
-
Preparing the Filling
ย
1. In a medium bowl, combine the ground chicken, green onions, cabbage, soy sauce, sesame oil, ginger, and garlic.
2. Season with salt and pepper to taste.
3. Mix thoroughly until all ingredients are well combined.
Step 3
-
Assembling the Dumplings
ย
1. Roll the dough into a log shape and divide it into small, equal pieces (about 1-inch pieces).
2. Roll each piece into a small ball, then flatten it with your palm.
3. Using a rolling pin, roll each piece into a thin, round wrapper (about 3 inches in diameter).
4. Place a small spoonful of filling in the center of each wrapper.
5. Fold the wrapper over the filling, then pinch the edges together to seal, creating pleats if desired.
Cooking Options 1
-
Steaming
ย
โข Place dumplings in a steamer lined with parchment paper to prevent sticking.
โข Steam for 10-12 minutes over boiling water, until the dumpling skins are translucent and the filling is fully cooked.
Cooking Options 2
-
Pan-Frying (for crispy-bottom dumplings)
1. Heat a tablespoon of oil in a non-stick skillet over medium heat.
2. Arrange dumplings in the pan, flat side down, and cook until the bottoms are golden brown (about 2-3 minutes).
3. Add 1/4 cup of water to the pan, cover, and steam the dumplings until the water has evaporated and the filling is cooked through (about 5-7 minutes).
4. Uncover and cook for another minute to crisp up the bottoms again.
Cooking Options 3
-
Boiling
ย
โข Bring a large pot of water to a boil.
โข Add dumplings and cook for 5-7 minutes, until they float to the top and the filling is cooked through.
โข Remove with a slotted spoon and serve.
Equipment
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Servings 4
- Amount Per Serving
- Calories 407.57kcal
- % Daily Value *
- Total Fat 13.55g21%
- Saturated Fat 3.3g17%
- Trans Fat 0.06g
- Cholesterol 46.87mg16%
- Sodium 342.13mg15%
- Potassium 286.58mg9%
- Total Carbohydrate 51g17%
- Dietary Fiber 2.56g11%
- Sugars 1.51g
- Protein 18.89g38%
- Vitamin A 31.13 IU
- Vitamin C 27.45 mg
- Calcium 27.53 mg
- Iron 1.52 mg
- Vitamin D 0.12 IU
- Vitamin E 0.39 IU
- Vitamin K 8.02 mcg
- Thiamin 0.14 mg
- Riboflavin 0.12 mg
- Niacin 5.29 mg
- Vitamin B6 0.34 mg
- Folate 27.94 mcg
- Vitamin B12 0.19 mcg
- Phosphorus 177.83 mg
- Magnesium 34.91 mg
- Zinc 1.37 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
