Easy and Delicious Apple Cake Recipe

If you’re craving a simple yet mouthwatering dessert, this apple cake recipe is perfect for you! Made with basic ingredients and requiring minimal effort, this cake pairs wonderfully with tea or coffee. The sweet, tender apples combined with a homemade citrus syrup and almond topping make this dessert irresistible.

Ingredients for Apple Cake:

For the Cake:”apple cake”

• 10 tablespoons of flour
• 1 packet of vanilla sugar
• 1 packet of baking powder
• 6 tablespoons of milk
• 6 tablespoons of oil
• 4 tablespoons of sugar
• 2 eggs

For the Decoration:apple “cake”

• 3 apples
• Homemade syrup: juice of 1 lemon + 1 orange, 2 tablespoons of sugar, ½ cup of water
• Sliced almonds

Step-by-Step Recipe Apple Cake:

1. Prepare the Cake Batter

1. Preheat your oven to 180°C (350°F).
2. In a large mixing bowl, whisk the eggs and sugar until light and fluffy.
3. Gradually add the milk, oil, and vanilla sugar, mixing well.
4. Sift in the flour and baking powder, and fold gently until you get a smooth batter.

2. Add the Apples

1. Peel and slice the apples into thin wedges.
2. Pour the cake batter into a greased and floured baking dish.
3. Arrange the apple slices in a decorative pattern on top of the batter.

3. Bake the Cake

1. Place the cake in the oven and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.

4. Make the Homemade Syrup

1. While the cake is baking, prepare the syrup by combining the lemon juice, orange juice, sugar, and water in a small saucepan.
2. Bring the mixture to a gentle boil and let it simmer for 5 minutes until slightly thickened.

5. Final Touches

1. Once the cake is baked, remove it from the oven and let it cool slightly.
2. Brush the warm syrup generously over the cake.
3. Sprinkle with sliced almonds for a crunchy finish.

Why You’ll Love This Recipe

This apple cake is a delightful treat for any occasion, whether it’s a family gathering, a festive celebration, or simply a quiet afternoon snack. The moist texture of the cake, paired with the tangy syrup and the crunch of almonds, makes it a favorite for all ages.

Try this recipe today and enjoy a slice of homemade goodness!

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Discover more delicious recipes like this one on Marrakech Flavors, where we bring you the best of Moroccan cuisine and international desserts. Happy baking!

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Delicious

5 from 1 vote

Easy and Delicious Apple Cake Recipe

Author: marrakechflavors Cooking Method: Baking Cuisine: Moroccan Courses: Breakfast, Desert Recipe Keys: S savory S Simple to Make

Difficulty: Beginner Prep Time 15 mins Cook Time 20 mins Rest Time 10 mins Total Time 45 mins

Servings: 6 Estimated Cost: $ 8

Best Season: Suitable throughout the year

Description

Discover the easy and delicious recipe for apple cake! With simple ingredients and quick preparation, this dessert is perfect to enjoy with your tea or coffee. The sweetness of the apples, combined with a homemade lemon and orange syrup, makes this treat absolutely irresistible.

Ingredients:

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

• 
  10 spoon Flour

• 
  1 packet vanilla suga

• 
  1 packet baking powder

• 
  2 U Eggs

• 
  6 Spoon milk

• 
  6 Spoon oil

• 
  4 Spoon sugar

• 
  3 U Apples

• 
  125 g almonds (Sliced almonds)

Homemade syrup:

• 
  1 U lemon (juice)

• 
  1 U Orange (juice)

• 
  2 spoon Sugar

• 
  ¹⁄₂ cup Water

Instructions:

step 1

1. Prepare the Cake Batter

   1. Preheat your oven to 180°C (350°F).
   2. In a large mixing bowl, whisk the eggs and sugar until light and fluffy.
   3. Gradually add the milk, oil, and vanilla sugar, mixing well.
   4. Sift in the flour and baking powder, and fold gently until you get a smooth batter.

   

Step 2

1. Add the Apples

   1. Peel and slice the apples into thin wedges.
   2. Pour the cake batter into a greased and floured baking dish.
   3. Arrange the apple slices in a decorative pattern on top of the batter.

   

Step 3

1. Bake de cake

   Place the cake in the oven and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.

   

Step 4

1. Make the Homemade Syrup

   1. While the cake is baking, prepare the syrup by combining the lemon juice, orange juice, sugar, and water in a small saucepan.
   2. Bring the mixture to a gentle boil and let it simmer for 5 minutes until slightly thickened.

   

Step 5

1. Final Touches

   1. Once the cake is baked, remove it from the oven and let it cool slightly.
   2. Brush the warm syrup generously over the cake.
   3. Sprinkle with sliced almonds for a crunchy finish.

   
   

Equipment

• large bowm

  

  bowl

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• hand blender

  

  Hand Blender, 4-in-1 Multi-Function 

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• robot patisserie

  

  Robot Patissier

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Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 434.4kcal

% Daily Value *

Total Fat 26.59g41%

Saturated Fat 2.6g13%

Trans Fat 0.06g

Cholesterol 54.82mg19%

Sodium 115.49mg5%

Potassium 363.96mg11%

Total Carbohydrate 44.56g15%

Dietary Fiber 6.05g25%

Sugars 26.18g

Protein 8.63g18%

---

Vitamin A 35.1 IU

Vitamin C 23.22 mg

Calcium 181.87 mg

Iron 1.52 mg

Vitamin D 0.48 IU

Vitamin E 8.17 IU

Vitamin K 12.11 mcg

Thiamin 0.11 mg

Riboflavin 0.37 mg

Niacin 1.1 mg

Vitamin B6 0.12 mg

Folate 30.85 mcg

Vitamin B12 0.19 mcg

Phosphorus 278.78 mg

Magnesium 70.91 mg

Zinc 1.04 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Apple variety: Opt for sweet-tart apples like Granny Smith or Honeycrisp for the best flavor.
• Syrup alternative: Swap the citrus syrup for a drizzle of caramel or honey for a different twist.
• Make it gluten-free: Use almond flour or gluten-free baking flour for a gluten-free version.

Keywords: apple cake, easy apple cake recipe, homemade apple cake, quick dessert recipe, apple dessert, tea time cake, citrus syrup cake, moist apple cake, almond topping cake, simple cake recipe

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