Chicken Tagine with Preserved Lemon and Olives

If you’re looking to bring the taste of Morocco into your kitchen, Chicken Tagine with Preserved Lemon and Olives is a must-try! This flavorful North African dish is a staple in Moroccan households, known for its fragrant spices, tender chicken, and the unique tang of preserved lemons.

Why You’ll Love This Recipe

Packed with warm spices and vibrant flavors

Easy to prepare in a single pot

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Perfect for family dinners or special occasions

Authentic taste straight from Moroccan kitchens

Ingredients for Chicken Tagine with Preserved Lemon and Olives

1 whole chicken (about 1.5 kg), cut into pieces

3 medium onions, finely chopped

2 cloves garlic, minced

2 preserved lemons, quartered

1 cup green or purple olives

2 tbsp olive oil

1 tsp ground ginger

1 tsp ground turmeric

1/2 tsp black pepper

1/2 tsp saffron threads (optional)

salt (adjust to taste)

1/4 cup chopped fresh parsley and/or cilantro

1/2 cup water

Instructions for Chicken Tagine with Preserved Lemon and Olives

1. Marinate the Chicken
   In a large bowl, combine the chicken pieces with ginger, turmeric, black pepper, saffron (if using), salt, and half of the chopped parsley/cilantro. Mix well to coat the chicken evenly.
2. Sauté the Base
   In a tagine or large heavy-bottomed pot, heat the olive oil over medium heat Add the chopped onions and garlic, and cook until soft and fragrant.
3. Add the Chicken
   Place the marinated chicken pieces into the pot. Sear on all sides until lightly golden.
4. Add Liquids and Simmer
   Pour in the water. Arrange the preserved lemons and olives over the chicken. Cover and simmer on low heat for 45–60 minutes, or until the chicken is tender and cooked through.
5. Garnish and Serve
   Sprinkle with the remaining parsley and/or cilantro before serving. Serve hot with crusty bread or fluffy couscous.

Tips for the Best Chicken Tagine

Use preserved lemons for authentic flavor. If you don’t have any, you can find them in Middle Eastern or international grocery stores.

A traditional tagine pot enhances the cooking process, but a Dutch oven works just as well.

Let the dish simmer slowly to develop deeper flavors.

Final Thoughts

This Moroccan Chicken Tagine with Preserved Lemon and Olives is more than just a meal – it’s a culinary journey. Whether you’re new to Moroccan cuisine or a seasoned home cook, this dish is sure to impress. Try it today and taste the magic of Morocco!

Print Recipe

Delicious

Chicken Tagine with Preserved Lemon and Olives

Author: marrakechflavors Cooking Method: Baking, Sauteing Cuisine: Moroccan Courses: Dinner, Lunch Recipe Keys: E Easy food High Protein

Difficulty: Beginner Prep Time 15 mins Cook Time 50 mins Rest Time 10 mins Total Time 1 hr 15 mins

Servings: 6 Estimated Cost: $ 20

Best Season: Suitable throughout the year

Description

A classic Moroccan dish, Chicken Tagine with Preserved Lemon and Olives combines tender chicken, warm spices, tangy preserved lemons, and briny olives for a flavorful and aromatic one-pot meal.

Ingredients:

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

• 
  1 U Chicken (1 whole chicken (about 1.5 kg), cut into pieces)
• 
  3 U onions (medium onions,finely chopped)
• 
  2 Cloves garlic (minced)
• 
  2 U lemons (preserved lemons, quartered)
• 
  1 Cup olives (green or purple olives)
• 
  2 Spoon oil (olive oil)
• 
  1 spoon ginger (ground ginger)
• 
  1 spoon turmeric (ground turmeric)
• 
  ¹⁄₂ spoon black pepper
• 
  ¹⁄₂ spoon saffron (saffron threads (optional))
• 
  1 Spoon salt (adjust to taste)
• 
  ¹⁄₄ cup parsley (chopped fresh parsley and/or cilantro)
• 
  ¹⁄₂ Cup water

Instructions:

step 1

1. Marinate the Chicken

   In a large bowl, combine the chicken pieces with ginger, turmeric, black pepper, saffron (if using), salt, and half of the chopped parsley/cilantro. Mix well to coat the chicken evenly.

Step 2

1. Sauté the Base

   In a tagine or large heavy-bottomed pot, heat the olive oil over medium heat Add the chopped onions and garlic, and cook until soft and fragrant.

Step 3

1. Add the Chicken

   Place the marinated chicken pieces into the pot. Sear on all sides until lightly golden.

Step 4

1. Add Liquids and Simmer

   1. Pour in the water. Arrange the preserved lemons and olives over the chicken. Cover and simmer on low heat for 45–60 minutes, or until the chicken is tender and cooked through.

Step 5

1. Garnish and Serve

   Sprinkle with the remaining parsley and/or cilantro before serving. Serve hot with crusty bread or fluffy couscous.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 540.42kcal

% Daily Value *

Total Fat 37.56g58%

Saturated Fat 9.55g48%

Trans Fat 0.21g

Cholesterol 150mg50%

Sodium 800.19mg34%

Potassium 575.03mg17%

Total Carbohydrate 12g4%

Dietary Fiber 2.83g12%

Sugars 3.45g

Protein 38.77g78%

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Vitamin A 96.81 IU

Vitamin C 26.7 mg

Calcium 75.05 mg

Iron 4.62 mg

Vitamin D 0.4 IU

Vitamin E 1.93 IU

Vitamin K 49.06 mcg

Thiamin 0.16 mg

Riboflavin 0.27 mg

Niacin 13.78 mg

Vitamin B6 0.82 mg

Folate 31.46 mcg

Vitamin B12 0.62 mcg

Phosphorus 326.63 mg

Magnesium 56.22 mg

Zinc 2.91 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken tagine, Moroccan chicken tagine, preserved lemon recipe, chicken tagine with olives, traditional Moroccan recipes, North African cuisine

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