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Explore the vibrant world of Moroccan cuisine with MarrakechFlavors! Discover authentic recipes, exotic spices, and culinary traditions, along with global flavors to inspire your cooking. From traditional dishes to modern twists, our blog brings rich tastes to your kitchen.

Moroccan Cookie "Ghriba" dish Quick Meals Soy Free
AppetizerBreakfastDesert

Moroccan Cookie “Ghriba”

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Delicious Moroccan Cookie “Ghriba” Recipe: A Sweet Taste of Morocco

Ghriba is one of Morocco’s most beloved traditional cookies, known for its crumbly texture and irresistible flavor. These delightful treats are often served during holidays, family gatherings, and with a warm cup of Moroccan mint tea. Ghriba comes in many variations, but today we’re focusing on a coconut-infused version that is both soft and flavorful, with a golden almond finish. If you’re looking for an easy, delicious Moroccan cookie recipe, Ghriba is a perfect choice!

Ingredients for Moroccan Cookie “Ghriba”:

  • 1/2 cup butter (softened)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1/2 cup powdered sugar
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1/2 cup shredded coconut
  • 2 cups flour (or enough to form a soft dough)
  • 1 teaspoon baking powder
  • Egg yolk (for brushing)
  • 1/2 teaspoon instant coffee (mixed with egg yolk)
  • Almonds (for decoration)

Instructions for Moroccan Cookie “Ghriba”:

1. Prepare the Dough:

In a large bowl, mix the softened butter, vanilla extract, salt, and powdered sugar until smooth and creamy. Add the vegetable oil and mix thoroughly to incorporate all ingredients.

Next, beat in the eggs one at a time, followed by the shredded coconut. Gradually add the flour and baking powder, mixing until you form a soft, pliable dough that’s easy to shape.

2. Shape the Cookies:

Once your dough is ready, start forming small balls about the size of a walnut. You can slightly flatten the tops, but keep the round shape to maintain Ghriba’s signature look.

3. Brush and Decorate:

In a small bowl, mix the egg yolk with half a teaspoon of instant coffee. This mixture will give the cookies a beautiful golden-brown finish. Brush the top of each cookie ball with the egg yolk mixture and place a whole almond in the center for decoration.

4. Bake the Ghriba:

Preheat your oven to 180°C (350°F). Arrange the cookies on a baking tray lined with parchment paper, leaving a little space between each one. Bake for about 12-15 minutes or until the cookies are lightly golden. Keep an eye on them to prevent over-baking.

5. Enjoy Your Moroccan Treat:

Once baked, let the Ghriba cool completely before serving. These cookies are perfect for pairing with tea or coffee and are often enjoyed during holidays like Eid or for special family occasions.

Why You’ll Love Ghriba:

Ghriba’s melt-in-your-mouth texture and the delicate flavor of coconut make these cookies incredibly satisfying. They’re simple to make, but their crumbly exterior and soft, sweet interior give them a special place in Moroccan cuisine. The addition of the almond on top adds a slight crunch, while the golden hue from the egg yolk and coffee mixture gives these treats a beautiful finish.

Tips for Making Perfect Ghriba:

  • Use softened butter: Make sure your butter is soft but not melted for the perfect dough consistency.
  • Don’t overmix the dough: Ghriba is meant to be crumbly, so mix just until combined to keep the right texture.
  • Customize the flavor: You can experiment by adding other flavors, such as orange blossom water or lemon zest, to give your Ghriba a unique twist.

Health Benefits of Ghriba:

Though Ghriba is a sweet treat, it contains coconut, which adds healthy fats and fiber. Almonds are another wholesome ingredient that adds both nutrition and texture to this delightful Moroccan cookie. In moderation, Ghriba can be part of a balanced diet, enjoyed with tea or coffee.

Serving Suggestions:

Serve Ghriba with a traditional Moroccan mint tea for an authentic experience. These cookies are also perfect for sharing at gatherings, festive occasions, or as an everyday indulgence. You can even package them beautifully as a gift for friends and family.

Conclusion:

Moroccan Ghriba cookies are a perfect balance of sweet and nutty flavors with a tender texture that will impress anyone who tries them. Easy to prepare and bake, they bring the warmth and tradition of Morocco right to your table. Whether for a special occasion or a simple treat, Ghriba is sure to become a favorite in your kitchen.

Keywords: Ghriba recipe, Moroccan cookies, traditional Moroccan sweets, coconut Ghriba, how to make Ghriba, Moroccan dessert recipes, easy Moroccan cookies, Moroccan tea cookies, almond Ghriba.

High Protein Quick Meals Soy Free
DinnerLunch

Moroccan Beef Tagine

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Moroccan Beef Tagine Recipe: A Hearty Traditional Dish

Moroccan Beef Tagine is a rich, flavorful dish that highlights the essence of Moroccan cuisine. This slow-cooked stew combines tender beef, sweet prunes, raisins, and a blend of aromatic spices to create a delicious meal that’s both savory and slightly sweet. Traditionally cooked in a clay pot called a “tagine,” this dish is perfect for family dinners, special gatherings, or whenever you crave an authentic Moroccan experience.

Ingredients Moroccan Beef Tagine :

  • 1 lb (500g) beef, cut into large pieces
  • 2 onions, sliced into rings
  • 2 tomatoes, sliced into rounds
  • 1/2 cup parsley, chopped
  • 1/2 cup prunes
  • 1/4 cup raisins
  • 2 tablespoons honey
  • Ground spices (turmeric, cumin, cinnamon, ginger, black pepper)
  • Salt to taste
  • 2 eggs, boiled and cut into pieces
  • Olive oil
  • Warm water as needed

InstructionsMoroccan Beef Tagine :

1: Prepare the Onions and Beef

  • Start by cutting 2 onions into thin rings. Coat the onion rings in a light dusting of flour to enhance the flavor and texture.
  • In a traditional tagine pot (or any heavy-bottomed pot), layer the floured onions, then place the beef pieces on top.

2: Add Spices and Simmer

  • Sprinkle all the spices over the beef: turmeric, cumin, cinnamon, ginger, black pepper, and a pinch of salt. Add olive oil for richness.
  • Stir everything together and place the tagine on low heat. Allow the beef and onions to simmer gently for about 30 minutes, stirring occasionally. Add warm water as needed to prevent sticking and ensure a flavorful broth.

3: Add Vegetables and Sweet Ingredients

  • Slice the remaining onion and tomato into rounds. Layer them over the beef to give the dish extra depth and sweetness.
  • Next, decorate the center of the tagine with raisins and arrange prunes around the edges for an authentic touch of Moroccan sweetness. Drizzle with honey to balance the savory flavors.

4: Cook Until Tender

  • Cover the tagine and let it cook on low heat for another 30 minutes or until the beef is tender and the flavors are fully infused. Add more water if necessary to maintain the moisture and richness of the sauce.

5: Garnish and Serve

  • Once the tagine is ready, garnish with chopped parsley and boiled eggs, cut into pieces. The eggs add a lovely contrast of texture and color to the dish.

Why You’ll Love Moroccan Beef Tagine:

Moroccan Beef Tagine is a unique combination of savory and sweet, with the tender beef absorbing the flavors of the spices and fruits. The prunes and raisins add a delightful sweetness, while the onions, tomatoes, and spices create a rich, flavorful base. The slow-cooking method in the tagine pot ensures that the beef is melt-in-your-mouth tender, making every bite incredibly satisfying.

Health Benefits of Beef Tagine:

  • Rich in Protein: The beef provides a substantial source of protein, essential for muscle repair and growth.
  • High in Antioxidants: Ingredients like parsley, tomatoes, and spices such as turmeric and ginger contain antioxidants that help protect your body against inflammation and oxidative stress.
  • Balanced Nutrition: The combination of vegetables, fruits, and meat in this dish offers a well-rounded meal packed with essential nutrients.

Serving Suggestions:

Moroccan Beef Tagine is traditionally served with warm, crusty bread or fluffy couscous to soak up the rich sauce. It pairs beautifully with Moroccan mint tea or a light salad to balance the hearty flavors.

Conclusion:

Moroccan Beef Tagine is more than just a meal—it’s a celebration of Morocco’s rich culinary heritage. This comforting dish, with its perfect blend of sweet and savory, will transport your taste buds straight to the streets of Marrakech. Easy to prepare and bursting with flavor, it’s a must-try for anyone looking to explore authentic Moroccan cuisine at home.

Keywords: Moroccan Beef Tagine, traditional tagine recipe, Moroccan beef stew, Moroccan slow-cooked beef, beef with prunes, Moroccan sweet and savory dishes, how to cook tagine, Moroccan cuisine recipes, easy tagine recipe.

The Salty Cookie "Diamantine Salé" Keto Quick Meals Soy Free Vegan
AppetizerBreakfastDesert

The salty cookie “Diamantine Salé”

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The Salty Cookie “Diamantine Salé” Recipe

The salty cookie “Diamantine Salé” is a delicious, savory twist on classic cookies. These bite-sized treats are perfect for snack time, appetizers, or serving alongside soups and salads. The rich combination of butter, cheese, and almonds makes these cookies crisp and flavorful, with a delicate, salty finish. Here’s how to prepare these Moroccan savory delights.

Ingredients:

  • 200g flour
  • 100g softened butter
  • A pinch of salt
  • 1 egg yolk (reserve egg white)
  • 100g white cheese (like cheese triangles)
  • 2 tablespoons of water
  • Crushed almonds (for coating)

Instructions:

  1. Prepare the Dough:
    In a large bowl, combine the flour, salt, softened butter, white cheese, and egg yolk. Gradually add the water and mix until the dough becomes smooth and homogeneous. Knead lightly.
  2. Shape the Dough:
    Divide the dough into several parts. Roll each portion into thin rods about 2 cm in diameter.
  3. Brush and Coat:
    Brush the rods with egg white and then roll them in crushed almonds to fully coat the surface.
  4. Chill the Dough:
    Wrap the almond-coated rods in plastic wrap and place them in the freezer until firm, around 30 minutes.
  5. Slice and Bake:
    Once firm, remove the dough from the freezer and cut it into thin circular pieces. Arrange the slices on a baking sheet lined with parchment paper.
  6. Bake:
    Preheat the oven to 180°C (350°F). Bake the cookies for about 15 minutes or until they turn golden brown and crisp.

Serving Suggestions:

Serve these salty cookies as an elegant snack or pair them with dips, cheese platters, or even soups. Their savory flavor makes them a perfect companion to both casual and formal gatherings.

Why You’ll Love Diamantine Salé:

These cookies are not only easy to make but also versatile. Their crunchy texture and savory taste, enhanced by the richness of butter and the nuttiness of almonds, make them a crowd-pleasing treat. Whether you’re hosting a dinner or just looking for a savory snack, Diamantine Salé adds a delightful Moroccan touch to your menu.

Keywords for SEO:

Salty cookies, Moroccan savory snacks, Diamantine Salé recipe, how to make Diamantine Salé, almond-coated cookies, savory cookie recipes, traditional Moroccan cookies, appetizers with almonds, savory treats.

Moroccan Chicken and Vegetable Tajine. High Protein Quick Meals Soy Free
DinnerLunch

Moroccan Chicken and Vegetable Tajine

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Moroccan Chicken and Vegetable Tajine Recipe: A Traditional Moroccan Delight

Moroccan Chicken and Vegetable Tajine is a classic Moroccan dish that brings together tender chicken and a colorful array of vegetables, all slow-cooked to perfection with aromatic spices. This wholesome, flavorful meal is ideal for family dinners or special occasions. With its rich blend of spices and fresh ingredients, this recipe captures the essence of Moroccan cuisine.

Ingredients For Moroccan Chicken and Vegetable Tajine :

  • 1 whole chicken (cut into pieces)
  • 4 tomatoes (sliced)
  • 3 potatoes (sliced)
  • 2 onions (sliced)
  • 3 carrots (sliced)
  • A handful of fresh parsley (chopped)
  • 2 tablespoons olive oil
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground ginger
  • Salt and pepper to taste
  • Water as needed

Instructions for Moroccan Chicken and Vegetable Tajine :

  1. Prepare the Base:
    In a traditional tajine pot (or a large skillet), place the onion slices at the bottom. Add the chicken pieces on top of the onions and sprinkle with the ground turmeric, cumin, paprika, ginger, salt, and pepper. Drizzle with olive oil and cook on medium heat for about 5 minutes, stirring occasionally to brown the chicken.
  2. Add the Vegetables:
    After browning the chicken, cut the tomatoes, potatoes, and carrots into thin slices. Add the vegetables to the tajine, arranging them around and on top of the chicken. Sprinkle the fresh parsley over the vegetables.
  3. Slow Cook:
    Cover the tajine and reduce the heat to low. Let the chicken and vegetables simmer for about 40 minutes, allowing the flavors to meld together and the chicken to become tender. If needed, add a little water during cooking to prevent drying out.
  4. Check for Doneness:
    After 40 minutes, check if the chicken is fully cooked and the vegetables are soft. Adjust seasoning if necessary, and let the dish rest for a few minutes before serving.

Serving Suggestions :

Serve the Chicken and Vegetable Tajine hot, accompanied by Moroccan bread (khobz) or fluffy couscous to soak up the rich sauce. You can also pair it with a side of olives or a fresh salad for a complete Moroccan dining experience.

Why You’ll Love Moroccan Chicken and Vegetable Tajine:

This tajine is a hearty, nourishing dish that combines the richness of chicken with the natural sweetness of slow-cooked vegetables. The blend of spices creates a depth of flavor that is both comforting and aromatic, making it a perfect dish for a cozy family meal or entertaining guests.

Health Benefits of Tajine:

  • Rich in Vitamins: The carrots, tomatoes, and potatoes in this dish provide essential vitamins like A, C, and potassium.
  • Lean Protein: Chicken offers a lean source of protein, making this dish both hearty and healthy.
  • Digestive Aid: Spices like turmeric and cumin are known for their anti-inflammatory properties and digestive benefits.

Conclusion:

The Chicken and Vegetable Tajine is a staple in Moroccan cuisine, celebrated for its simplicity and depth of flavor. With just a few fresh ingredients and aromatic spices, you can create this delicious dish at home and enjoy an authentic Moroccan meal. Perfect for weeknight dinners or special gatherings, this tajine is sure to impress with its rich, savory taste.

Moroccan Tagine with eggplant and chickpeas High Protein Soy Free
Lunch

Moroccan Tagine with eggplant and chickpeas

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Moroccan Tagine with eggplant and chickpeas

Tagine with Eggplant and Chickpeas is a flavorful Moroccan dish that combines tender beef, hearty chickpeas, and rich, smoky eggplant. This traditional tagine is a perfect blend of spices and slow-cooked goodness, making it a satisfying meal for any occasion. Here’s how to prepare it at home:

Ingredients for Moroccan Tagine with eggplant and chickpeas:

  • Beef (cubed)
  • Tomatoes (diced)
  • Onions (sliced)
  • Chickpeas (pre-soaked)
  • Eggplant (sliced)
  • Garlic (minced)
  • Saffron
  • Spices (cumin, paprika, salt, pepper)
  • Olive oil
  • Fresh coriander
  • Hot water

Instructions for Moroccan Tagine with eggplant and chickpeas:

  1. Prepare the Beef Base:
  • In a tagine, place the beef cubes and drizzle with olive oil. Add sliced onions and minced garlic. Transfer to the oven and bake for a few minutes to brown the meat.
  1. Add Spices and Broth:
  • Remove the tagine from the oven and add fresh coriander, saffron, and your spices (cumin, paprika, salt, and pepper). Pour hot water over the beef, just enough to cover it. Let it cook on low heat for 30 minutes, checking occasionally and adding water as needed.
  1. Cook the Chickpeas:
  • While the beef is cooking, place the soaked chickpeas in a pressure cooker. Cook for 15 minutes until tender.
  1. Prepare the Eggplant:
  • Slice the eggplant into rounds, sprinkle with a little salt, and lightly fry them in olive oil until golden brown.
  1. Assemble the Tagine:
  • Arrange the fried eggplant slices around the beef in the tagine, then place the cooked chickpeas in the center. Allow the dish to simmer for another 10 minutes, letting the sauce thicken and the flavors blend.
  1. Garnish and Serve:
  • Before serving, garnish the dish with fresh coriander for added freshness. Serve hot, and enjoy this aromatic, hearty tagine with crusty bread or couscous.

Why You’ll Love This Dish:

This Eggplant and Chickpeas Tagine brings together the earthy flavor of chickpeas, the tender meatiness of beef, and the creamy texture of eggplant, all simmered with a fragrant mix of Moroccan spices. It’s a healthy, filling, and incredibly flavorful meal perfect for any gathering.

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