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Sauteing

Sauteing is a fast, high-heat cooking method that uses a small amount of oil or butter to cook food quickly in a pan. Perfect for vegetables, meats, seafood, and even rice, sautéing allows ingredients to develop rich flavors while maintaining their texture and color. This technique is ideal for dishes that require a crispy, golden-brown exterior with a tender interior. Sautéing is essential for creating everything from stir-fries to gourmet sauces, making it a cornerstone of many cuisines. Learn how to master sautéing and elevate your cooking with this simple yet versatile technique!

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