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Simmering

Simmering is a slow, gentle cooking technique that involves cooking food in liquid just below its boiling point, typically between 180°F and 205°F (82°C to 96°C). Perfect for soups, stews, sauces, and braises, simmering allows flavors to develop and ingredients to tenderize without losing their texture. . Discover the benefits of simmering and elevate your home-cooked meals today!

 

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