Basboussa Recipe

Introduction

Are you looking to impress your family and friends with a delicious Middle Eastern dessert? Look no further! This Basboussa recipe with Cheese Cream is a delightful twist on the classic semolina cake, infused with creamy cheese for an irresistible treat. Perfect for any occasion, this dessert is sure to be a hit!

Ingredients for Basboussa recipe :

Basboussa:

• 2 eggs
• A pinch of salt
• 60 g of sugar
• 80 ml of oil
• 1 plain yogurt
• 120 g of fine semolina
• 1 packet of vanilla
• 1 packet of baking powder

For the Syrup:

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• Juice of one lemon
• Juice of one orange
• ½ glass of water
• 2 tablespoons of sugar

For the Cheese Cream:

• 250 ml of milk
• 1 ½ tablespoons of cornstarch
• 2 tablespoons of sugar
• ½ teaspoon of powdered vanilla
• 2 cheese portions (like Kiri)
• 1 plain yogurt
• 2 tablespoons of cream cheese

Instructions for Basboussa recipe:

1: Prepare the Basboussa

1. Preheat your oven to 180°C (350°F).
2. In a large mixing bowl, whisk together the eggs, salt, and sugar until well combined.
3. Add the oil and yogurt, mixing until smooth.
4. Gradually fold in the fine semolina, vanilla, and baking powder until you achieve a uniform batter.
5. Pour the batter into a greased baking dish and smooth the top.
6. Bake in the preheated oven for about 30-35 minutes or until golden brown.

2: Make the Syrup

1. In a small saucepan, combine the lemon juice, orange juice, water, and sugar.
2. Bring to a simmer over medium heat, stirring until the sugar dissolves.
3. Allow to simmer for about 5 minutes, then remove from heat.

3: Prepare the Cheese Cream

1. In a saucepan, combine the milk, cornstarch, sugar, and vanilla. Whisk until smooth.
2. Cook over medium heat, stirring regularly until the mixture thickens.
3. Add the cheese portions, yogurt, and cream cheese, stirring until fully melted and incorporated.

4: Assemble the Dessert

1. Once the Basboussa is baked, remove it from the oven and pour the warm syrup over the hot cake.
2. Allow the Basboussa to absorb the syrup.
3. Top the warm Basboussa with the cream cheese mixture.

Conclusion

This Basboussa recipe with Cheese Cream is an exquisite blend of flavors and textures that will leave everyone asking for seconds. Easy to prepare, it’s perfect for gatherings or just a sweet treat at home. Enjoy baking, and don’t forget to share your delightful results!

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5 from 1 vote

Basboussa Recipe

Author: marrakechflavors Cooking Method: Baking Cuisine: Middle Eastern Courses: Appetizer, Desert Recipe Keys: C Comfort Food E Elegant Decoration S Simple to Make

Difficulty: Beginner Prep Time 20 mins Cook Time 20 mins Rest Time 15 mins Total Time 55 mins

Cooking Temp: 180  °C Servings: 6 Estimated Cost: $ 10

Best Season: Suitable throughout the year

Description

Basboussa, also known as Hareeseh or Revani, is a traditional Middle Eastern dessert that embodies sweetness and comfort. This delightful recipe features a moist and fluffy semolina cake soaked in a fragrant syrup, enhanced with a rich and creamy cheese topping that adds a delightful twist.

Ingredients:

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Scale

1/2x 1x 2x 3x

For Basboussa

• 
  2 U eggs

• 
  1 packet baking powder

• 
  1 packet vanilla

• 
  1 pinche salt

• 
  60 g sugar

• 
  1 plain yogurt

• 
  120 g semolina (fine semolina)

• 
  80 ml of oil

Homemade syrup:

• 
  1 U orange (Juice)

• 
  1 U lemon (Juice)

• 
  ¹⁄₂ cup water

• 
  2 spoon sugar

For the Cheese Cream:

• 
  250 ml milk

• 
  ¹⁄₂ spoon cornstarch

• 
  2 spoon sugar

• 
  ¹⁄₂ spoon powdered vanilla

• 
  2 U cheese portions ((like Kiri))

• 
  2 Spoon cream cheese

• 
  1 Plain yogurt

Instructions:

step 1

1. Prepare the Basboussa

   1. Preheat your oven to 180°C (350°F).
   2. In a large mixing bowl, whisk together the eggs, salt, and sugar until well combined.
   3. Add the oil and yogurt, mixing until smooth.
   4. Gradually fold in the fine semolina, vanilla, and baking powder until you achieve a uniform batter.
   5. Pour the batter into a greased baking dish and smooth the top.
   6. Bake in the preheated oven for about 30-35 minutes or until golden brown.

   

Step 2

1. Make the Syrup

   1. In a small saucepan, combine the lemon juice, orange juice, water, and sugar.
   2. Bring to a simmer over medium heat, stirring until the sugar dissolves.
   3. Allow to simmer for about 5 minutes, then remove from heat.

   

Step 3

1. Prepare the Cheese Cream

   1. In a saucepan, combine the milk, cornstarch, sugar, and vanilla. Whisk until smooth.
   2. Cook over medium heat, stirring regularly until the mixture thickens.
   3. Add the cheese portions, yogurt, and cream cheese, stirring until fully melted and incorporated.

   

Step 4

1. Assemble the Dessert

   1. Once the Basboussa is baked, remove it from the oven and pour the warm syrup over the hot cake.
   2. Allow the Basboussa to absorb the syrup.
   3. Top the warm Basboussa with the cream cheese mixture.

   
   

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 421.93kcal

% Daily Value *

Total Fat 22.55g35%

Saturated Fat 6.52g33%

Trans Fat 0.11g

Cholesterol 81.57mg28%

Sodium 597.8mg25%

Potassium 306.65mg9%

Total Carbohydrate 44.18g15%

Dietary Fiber 1.7g7%

Sugars 26.9g

Protein 11.12g23%

---

Vitamin A 112.01 IU

Vitamin C 19.41 mg

Calcium 322.72 mg

Iron 0.82 mg

Vitamin D 0.97 IU

Vitamin E 2.54 IU

Vitamin K 9.4 mcg

Thiamin 0.13 mg

Riboflavin 0.32 mg

Niacin 0.86 mg

Vitamin B6 0.11 mg

Folate 39.62 mcg

Vitamin B12 0.71 mcg

Phosphorus 333.46 mg

Magnesium 31.67 mg

Zinc 1.39 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve the Basboussa warm or chilled, garnished with crushed nuts or shredded coconut for added texture. Pair it with a cup of Arabic coffee or tea for a complete experience!

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