If you're looking to bring the taste of Morocco into your kitchen, Chicken Tagine with Preserved Lemon and Olives is a must-try! This flavorful North African dish is a staple in Moroccan households, known for its fragrant spices, tender chicken, and the unique tang of preserved lemons.
Why You'll Love This Recipe
Packed with warm spices and vibrant flavors
Easy to prepare in a single pot
Perfect for family dinners or special occasions
Authentic taste straight from Moroccan kitchens
Ingredients for Chicken Tagine with Preserved Lemon and Olives
1 whole chicken (about 1.5 kg), cut into pieces
3 medium onions, finely chopped
2 cloves garlic, minced
2 preserved lemons, quartered
1 cup green or purple olives
2 tbsp olive oil
1 tsp ground ginger
1 tsp ground turmeric
1/2 tsp black pepper
1/2 tsp saffron threads (optional)
salt (adjust to taste)
1/4 cup chopped fresh parsley and/or cilantro
1/2 cup water
Instructions for Chicken Tagine with Preserved Lemon and Olives
- Marinate the Chicken
In a large bowl, combine the chicken pieces with ginger, turmeric, black pepper, saffron (if using), salt, and half of the chopped parsley/cilantro. Mix well to coat the chicken evenly.
- Sauté the Base
In a tagine or large heavy-bottomed pot, heat the olive oil over medium heat Add the chopped onions and garlic, and cook until soft and fragrant.
- Add the Chicken
Place the marinated chicken pieces into the pot. Sear on all sides until lightly golden.
- Add Liquids and Simmer
Pour in the water. Arrange the preserved lemons and olives over the chicken. Cover and simmer on low heat for 45–60 minutes, or until the chicken is tender and cooked through.
- Garnish and Serve
Sprinkle with the remaining parsley and/or cilantro before serving. Serve hot with crusty bread or fluffy couscous.
Tips for the Best Chicken Tagine
Use preserved lemons for authentic flavor. If you don’t have any, you can find them in Middle Eastern or international grocery stores.
A traditional tagine pot enhances the cooking process, but a Dutch oven works just as well.
Let the dish simmer slowly to develop deeper flavors.
Final Thoughts
This Moroccan Chicken Tagine with Preserved Lemon and Olives is more than just a meal – it’s a culinary journey. Whether you're new to Moroccan cuisine or a seasoned home cook, this dish is sure to impress. Try it today and taste the magic of Morocco!
