Easy and Quick Date Cookies Recipe: Crispy, Delicious, and Unique!
Looking for a dessert that’s easy to make yet full of flavor? These date cookies are just what you need! Crispy on the outside, soft and flavorful on the inside, they’re the perfect treat for any occasion. Infused with a touch of Moroccan flair, this recipe blends the natural sweetness of dates with the aromatic essence of rose water and spices.
Follow our step-by-step guide to create these irresistible cookies that your family and friends will love.
Ingredients for Date Cookies:
For the Dough:
- 250 g soft butter
- 1 cup sugar (150 g) – feel free to reduce for a lighter sweetness
- 1 cup milk powder (100 g)
- A pinch of salt
- 1 sachet vanilla
- 500 g white flour
For the Filling:
- 500 g date paste
- Toasted sesame seeds and ground almonds (adjust as desired)
- 1 tablespoon butter
- ½ teaspoon cinnamon
- ½ cup rose water
Instructions for date cookies
- Prepare the Dough:
In a large mixing bowl, combine soft butter, vanilla, and sugar. Mix until smooth and creamy. Gradually add the milk powder, a pinch of salt, and the flour. Knead gently until you form a smooth and pliable dough. - Prepare the Filling:
In another bowl, mix the date paste with toasted sesame seeds, ground almonds, butter, rose water, and cinnamon. Knead the mixture until well combined, then shape it into small balls about the size of a cherry. - Assemble the Cookies:
Roll out the dough to about 3 mm thickness. Use a cookie cutter to cut out floral shapes. Place a date filling ball in the center of each shape. Fold the dough over the filling, sealing it well to ensure no filling escapes during baking. - Bake:
Preheat your oven to a low temperature. Arrange the cookies on a greased or parchment-lined baking tray. Bake until the cookies turn a light golden color, approximately 15-20 minutes. - Finishing Touches:
Let the cookies cool, then dust them with powdered sugar if desired for an elegant look.
Why You’ll Love These Date Cookies
These cookies combine traditional Moroccan flavors with a simple and quick preparation method. The subtle aroma of rose water, the crunch of almonds and sesame, and the soft sweetness of dates make these cookies truly unforgettable.
Whether you’re hosting a tea party, celebrating a special occasion, or simply indulging your sweet tooth, these easy date cookies are guaranteed to impress.
Share Your Creation
We’d love to see how your cookies turned out! Share your photos on social media and tag us with #MarrakechFlavors and #DateCookies for a chance to be featured.
Date cookies
Description
Discover the easiest and quickest recipe for crispy and delicious date cookies! Infused with Moroccan flavors, these homemade treats are perfect for any occasion. Try them now!
Ingredients:
For the Dough:
For the Filling:
Instructions:
step 1
-
Prepare the Dough:
In a large mixing bowl, combine soft butter, vanilla, and sugar. Mix until smooth and creamy. Gradually add the milk powder, a pinch of salt, and the flour. Knead gently until you form a smooth and pliable dough
Step 2
-
Prepare the Filling:
In another bowl, mix the date paste with toasted sesame seeds, ground almonds, butter, rose water, and cinnamon. Knead the mixture until well combined, then shape it into small balls about the size of a cherry
Step 3
-
Assemble the Cookies:
Roll out the dough to about 3 mm thickness. Use a cookie cutter to cut out floral shapes. Place a date filling ball in the center of each shape. Fold the dough over the filling, sealing it well to ensure no filling escapes during baking.
Step 4
-
Bake:
Preheat your oven to a low temperature. Arrange the cookies on a greased or parchment-lined baking tray. Bake until the cookies turn a light golden color, approximately 15-20 minutes.
Step 5
-
Finishing Touches:
Let the cookies cool, then dust them with powdered sugar if desired for an elegant look.
Equipment
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Servings 6
- Amount Per Serving
- Calories 819.69kcal
- % Daily Value *
- Total Fat 42.47g66%
- Saturated Fat 25.31g127%
- Cholesterol 110.83mg37%
- Sodium 449.33mg19%
- Potassium 343.95mg10%
- Total Carbohydrate 96.31g33%
- Dietary Fiber 2.95g12%
- Sugars 31.78g
- Protein 13.94g28%
- Vitamin A 344.28 IU
- Vitamin C 1.45 mg
- Calcium 201.36 mg
- Iron 1.4 mg
- Vitamin D 1.75 IU
- Vitamin E 1.56 IU
- Vitamin K 3.9 mcg
- Thiamin 0.16 mg
- Riboflavin 0.27 mg
- Niacin 1.3 mg
- Vitamin B6 0.1 mg
- Folate 31.3 mcg
- Vitamin B12 0.61 mcg
- Phosphorus 246.96 mg
- Magnesium 43.36 mg
- Zinc 1.36 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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