Traditional Semolina Galette “Harcha” Recipe: A Classic Moroccan Delight
Harcha, a traditional Moroccan semolina galette, is a beloved snack that’s crispy on the outside, soft on the inside, and perfect for breakfast or an afternoon treat. Its unique texture and simple ingredients make it a staple in Moroccan households. Served with honey, butter, or jam, this semolina galette is delicious, easy to make, and deeply tied to Morocco’s culinary heritage.
What is Traditional Semolina Galette “Harcha”?
Harcha, meaning “rough” in Arabic, gets its name from its coarse semolina texture. The galette is made using fine semolina, butter, milk, and a few simple ingredients to create a dough that’s then cooked on a griddle. It’s often enjoyed warm and can be sweetened with honey or paired with savory toppings like cheese.
Ingredients Traditional Semolina Galette “Harcha”:
- 2 cups fine semolina
- 1/4 cup melted butter (or olive oil for a lighter version)
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 3/4 cup warm milk (you can use water or a mixture of milk and water)
- Extra semolina for coating the dough
Instructions “Traditional Semolina Galette “Harcha””:
1. Prepare the Dough:
In a large mixing bowl, combine the fine semolina, sugar, salt, and baking powder. Pour in the melted butter and mix well until the semolina grains are evenly coated and crumbly in texture.
2. Add Milk:
Gradually add warm milk (or water) to the mixture, stirring continuously until a soft dough forms. The dough should be moist but not sticky. Let the dough rest for about 10 minutes to allow the semolina to absorb the liquid and soften.
3. Shape the Galettes:
Lightly flour your hands with semolina and divide the dough into small portions. Roll each portion into a ball, then flatten into discs about 1/2 inch thick. Coat each galette lightly with semolina to give it a slightly crispy exterior when cooked.
4. Cook the Harcha:
Heat a griddle or non-stick pan over medium-low heat. Place the galettes on the hot surface and cook slowly, flipping them occasionally to ensure they are golden and cooked through on both sides. This should take about 5-7 minutes per side.
5. Serve:
Once the harcha is golden and crisp, remove from the pan and serve warm. Drizzle with honey, butter, or jam for a sweet version, or pair it with cheese or olives for a savory option.
Why You’ll Love Harcha:
Harcha is versatile and perfect for any time of day. Its crumbly, soft texture combined with the rich taste of butter and semolina makes it a satisfying and comforting treat. Whether you’re enjoying it for breakfast with a cup of Moroccan mint tea or as an afternoon snack, this galette is sure to please.
Tips for Making the Best Harcha:
- Use fine semolina: For a smooth texture, it’s important to use fine semolina instead of coarse. This ensures the galette cooks evenly and has a light, crumbly finish.
- Don’t overmix the dough: Once you add the liquid, mix the dough just until combined to avoid making the galette too dense.
- Cook on low heat: Harcha needs to be cooked slowly on medium-low heat to allow the inside to cook fully without burning the outside.
Health Benefits:
Harcha is a good source of carbohydrates due to the semolina, which provides energy. You can make it even healthier by substituting olive oil for butter or using a mixture of whole grain and regular semolina.
Serving Suggestions:
Traditionally, harcha is served with honey and butter, which melt into the warm galette, creating a deliciously sweet contrast. However, it can also be served with soft cheese or yogurt for a savory version. Pair it with a cup of Moroccan mint tea for an authentic experience.
Conclusion:
Traditional Moroccan semolina galette, or “Harcha,” is a simple yet flavorful treat that captures the essence of Moroccan home cooking. Easy to make and incredibly versatile, this semolina galette is perfect for any meal or snack. Try making it at home to enjoy a taste of Morocco’s rich culinary traditions.
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Traditional Semolina Galette “Harcha”
Description
Dive into the world of Harcha, an essential Moroccan galette made from semolina. Crispy on the outside and soft on the inside, it’s perfect for breakfast or as a snack, enjoyed with honey, jam, or cheese, all complemented by a refreshing mint tea. Explore our traditional Harcha recipe, simple and quick to prepare, even for beginner cooks. In just 15 to 30 minutes of pan cooking, you can create these authentic-tasting galettes, perfect for delighting your guests. Learn how to make Harcha and add a Moroccan touch to your table!
These galettes are served warm, accompanied by honey, jam, argan oil, or cheese, and paired with a glass of mint tea. Experience authentic flavors that will transport you to Morocco!
Ingredient:
Instructions:
step 1
-
preparation of dough
- In a large bowl, combine the fine semolina, sugar, baking powder, and salt.
- Add the melted butter and mix until the semolina is well-coated.
- Gradually incorporate the milk until you achieve a moist and pliable dough.
Step 2
-
Forming the Galettes:
Divide the dough into small balls of your preferred size. Flatten each ball into a disc about 1 cm thick. If using coarse semolina, roll each disc in it for added texture.
Step 3
-
Cooking:
Heat a skillet over medium-low heat. Cook the galettes for approximately 5 to 10 minutes on each side until they are golden brown. Flip them only once to prevent breaking.
Step 4
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Serving:
Serve the Harchas warm, accompanied by honey, jam, cheese, butter or argan oil.
Equipment
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