Delicious Moroccan Cookie "Ghriba" Recipe: A Sweet Taste of Morocco
Ghriba is one of Morocco’s most beloved traditional cookies, known for its crumbly texture and irresistible flavor. These delightful treats are often served during holidays, family gatherings, and with a warm cup of Moroccan mint tea. Ghriba comes in many variations, but today we’re focusing on a coconut-infused version that is both soft and flavorful, with a golden almond finish. If you’re looking for an easy, delicious Moroccan cookie recipe, Ghriba is a perfect choice!
Ingredients for Moroccan Cookie "Ghriba":
- 1/2 cup butter (softened)
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup powdered sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1/2 cup shredded coconut
- 2 cups flour (or enough to form a soft dough)
- 1 teaspoon baking powder
- Egg yolk (for brushing)
- 1/2 teaspoon instant coffee (mixed with egg yolk)
- Almonds (for decoration)
Instructions for Moroccan Cookie "Ghriba":
1. Prepare the Dough:
In a large bowl, mix the softened butter, vanilla extract, salt, and powdered sugar until smooth and creamy. Add the vegetable oil and mix thoroughly to incorporate all ingredients.
Next, beat in the eggs one at a time, followed by the shredded coconut. Gradually add the flour and baking powder, mixing until you form a soft, pliable dough that’s easy to shape.
2. Shape the Cookies:
Once your dough is ready, start forming small balls about the size of a walnut. You can slightly flatten the tops, but keep the round shape to maintain Ghriba’s signature look.
3. Brush and Decorate:
In a small bowl, mix the egg yolk with half a teaspoon of instant coffee. This mixture will give the cookies a beautiful golden-brown finish. Brush the top of each cookie ball with the egg yolk mixture and place a whole almond in the center for decoration.
4. Bake the Ghriba:
Preheat your oven to 180°C (350°F). Arrange the cookies on a baking tray lined with parchment paper, leaving a little space between each one. Bake for about 12-15 minutes or until the cookies are lightly golden. Keep an eye on them to prevent over-baking.
5. Enjoy Your Moroccan Treat:
Once baked, let the Ghriba cool completely before serving. These cookies are perfect for pairing with tea or coffee and are often enjoyed during holidays like Eid or for special family occasions.
Why You’ll Love Ghriba:
Ghriba’s melt-in-your-mouth texture and the delicate flavor of coconut make these cookies incredibly satisfying. They’re simple to make, but their crumbly exterior and soft, sweet interior give them a special place in Moroccan cuisine. The addition of the almond on top adds a slight crunch, while the golden hue from the egg yolk and coffee mixture gives these treats a beautiful finish.
Tips for Making Perfect Ghriba:
- Use softened butter: Make sure your butter is soft but not melted for the perfect dough consistency.
- Don't overmix the dough: Ghriba is meant to be crumbly, so mix just until combined to keep the right texture.
- Customize the flavor: You can experiment by adding other flavors, such as orange blossom water or lemon zest, to give your Ghriba a unique twist.
Health Benefits of Ghriba:
Though Ghriba is a sweet treat, it contains coconut, which adds healthy fats and fiber. Almonds are another wholesome ingredient that adds both nutrition and texture to this delightful Moroccan cookie. In moderation, Ghriba can be part of a balanced diet, enjoyed with tea or coffee.
Serving Suggestions:
Serve Ghriba with a traditional Moroccan mint tea for an authentic experience. These cookies are also perfect for sharing at gatherings, festive occasions, or as an everyday indulgence. You can even package them beautifully as a gift for friends and family.
Conclusion:
Moroccan Ghriba cookies are a perfect balance of sweet and nutty flavors with a tender texture that will impress anyone who tries them. Easy to prepare and bake, they bring the warmth and tradition of Morocco right to your table. Whether for a special occasion or a simple treat, Ghriba is sure to become a favorite in your kitchen.
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