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Korean fried chicken

Korean Fried Chicken dish

Korean Fried Chicken Recipe: Crispy, Sweet, and Spicy Delight

Korean Fried Chicken (KFC) has taken the world by storm with its crispy coating, tender meat, and flavorful sauce. This recipe combines the perfect balance of sweetness, heat, and savory goodness, making it a must-try for any chicken lover. Whether you're hosting a dinner party or craving a delicious snack, this recipe will bring a taste of Korea right to your kitchen.

Ingredients:

  • Chicken pieces (drumsticks, wings, or thighs)
  • 1 tbsp vinegar
  • 1-inch piece of fresh ginger (grated)
  • Salt and black pepper (to taste)
  • 1 cup milk (for marinating)
  • 1 cup potato starch or cornstarch (for coating)
  • 3 tbsp tomato sauce or ketchup
  • 1-2 fresh chilies (chopped)
  • 4 garlic cloves (minced)
  • 2 tbsp brown sugar
  • 1 small onion (finely chopped)
  • 1 tbsp sesame seeds (for garnish)

How to Make Korean Fried Chicken:

  1. Marinate the Chicken:
    In a bowl, combine vinegar, grated ginger, salt, black pepper, and milk. Add the chicken pieces, ensuring they are well-coated. Let them marinate for at least 30 minutes to tenderize and absorb the flavors.
  2. Prepare the Coating:
    In a shallow dish, place the potato starch or cornstarch. Dredge the marinated chicken pieces in the starch until they are evenly coated, ensuring the crispy exterior once fried.
  3. Fry the Chicken:
    Heat oil in a deep pan or wok to 350°F (175°C). Fry the coated chicken pieces in batches until golden brown and crispy, about 8-10 minutes per batch. Remove from oil and drain on a paper towel.
  4. Make the Sauce:
    In a separate pan, heat a small amount of oil. Add the chopped onion, garlic, and chopped chilies. Sauté until softened and fragrant, about 2-3 minutes. Stir in the tomato sauce (or ketchup), brown sugar, and a pinch of salt. Simmer for 5 minutes, allowing the sauce to thicken.
  5. Toss the Chicken in Sauce:
    Once the sauce is ready, toss the fried chicken in the sauce until all pieces are coated. You can adjust the sweetness or heat by adding more brown sugar or chili, according to your taste.
  6. Garnish and Serve:
    Transfer the sauced chicken to a serving platter, and sprinkle with sesame seeds. Serve hot and enjoy the crispy, spicy, and sweet goodness of Korean Fried Chicken!

Why You'll Love Korean Fried Chicken:

Korean Fried Chicken is unique due to its double frying method, which gives it an ultra-crispy coating while keeping the chicken inside juicy and tender. The sweet and spicy sauce adds a perfect balance of flavors, with the brown sugar offering a caramelized touch and the chilies bringing in just the right amount of heat. The ginger, garlic, and onion elevate the depth of flavor, creating a truly irresistible dish.

Serving Suggestions:

  • Pair with Pickled Radish: In Korea, fried chicken is often served with sweet and tangy pickled radish, which complements the rich flavors.
  • Serve with Beer: Korean Fried Chicken is a popular "chimaek" dish, meaning "chicken and beer"—a perfect match for a chilled glass of beer.

Conclusion:

This Korean Fried Chicken recipe brings the bold, satisfying flavors of Korea to your home. With crispy chicken, a flavorful sauce, and a touch of sesame seeds, it’s a dish that's sure to impress. Whether for a cozy dinner or a special occasion, Korean Fried Chicken will become a family favorite.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 30 mins Rest Time: 15 mins Total Time: 1 hr
Cooking Temp 170  °C
Servings 4
Estimated Cost $  10
Calories 310
Best Season Suitable throughout the year
Description

Delicious Korean Fried Chicken Recipe

Discover the ultimate Korean Fried Chicken recipe that brings the perfect crunch and irresistible flavor to your table. This easy-to-follow recipe features juicy chicken pieces marinated in a flavorful blend of rice vinegar, ginger, and spices, then double-fried to achieve that signature crispy texture. Coated in a delectable sauce made with gochujang, honey, and garlic, this dish is perfect for family dinners or game day gatherings.

Whether you prefer wings, thighs, or boneless chicken, our versatile recipe caters to your taste. Serve it hot, garnished with toasted sesame seeds and fresh green onions, for a mouthwatering meal that will impress your guests

Ingredients:
  • 1/4 kg Chicken (whole chicken, cut into pieces or wings/thighs (boneless thighs optional) – washed)
  • 2 spoon vinegar (2 tablespoons rice vinegar)
  • 2 Spoon ginger (chopped ginger)
  • 1 spoon salt (fine sea salt)
  • 1/2 Spoon black pepper (1/2 teaspoon ground black pepper)
  • 1 cup milk
  • 1 cup starch (potato starch or cornstarch)
  • -- -- Oil (Cooking oil for deep frying)
    • Korean Fried Chicken Sauce
  • 3 Spoon tomato (Tomato sauce/ketchup)
  • 2 spoon chili ((Korean chili paste))
  • 1/4 cup honey
  • 1/4 cup sugar (brown sugar)
  • 2 spoon soy sauce (tablespoons)
  • 2 spoon garlic (tablespoons minced garlic)
  • 1 spoon sesame oil (tablespoon)
    • Garnish
  • 1 u onions (Chopped or grated green onions)
  • 1/3 cup sesame (Toasted sesame seeds)
Instructions
    step 1

  1. In a bowl, combine the chicken, rice vinegar, ginger, salt, black pepper, milk, and starch. Mix well, ensuring the chicken is coated, and let it marinate for a while.

    2. Step 2

  2. In a deep pot (or frying pan), add enough oil and heat it until the oil reaches 180°C . Carefully add the coated chicken and fry until cooked through (about 3 to 5 minutes, depending on the size of the chicken). Do not overcrowd the pan

    3. Step 3

  3. Remove the cooked chicken and place it on paper towels while frying the remaining pieces

    4. Step 4

  4. In a separate pot, to prepare the sauce, add the sauce ingredients (listed above). Heat the sauce over low to medium heat, stirring well. Once it starts to boil, remove the pot from the heat.

    5. Step 5

  5. Place the twice-fried chicken in a large mixing bowl, then pour the chicken sauce over it to coat. Gently mix until well combined. Alternatively, you can serve the fried chicken and sauce separately, using the sauce as a dipping sauce.

    6. step 6

  6. When all pieces of chicken are coated with sauce, serve immediately while hot. Optionally, garnish with toasted sesame seeds and chopped or grated green onions

    7. Step7
  7. Preparing Boiled Rice:

    • Measure Rice: Use 1 cup of rice for every 2 cups of water.

    • Rinse Rice: Rinse the rice under cold water until the water runs clear to remove excess starch.

    • Boil Water: In a pot, bring the measured water to a boil. Add a pinch of salt if desired.

    • Add Rice: Once the water is boiling, add the rinsed rice.

    • Simmer: Reduce the heat to low, cover the pot, and let it simmer for about 18-20 minutes, or until the water is absorbed and the rice is tender.

    • Fluff and Serve: Remove from heat, let it sit covered for 5 minutes, then fluff the rice with a fork before serving

Nutrition Facts

Servings 4

Amount Per Serving
Calories 502.68kcal
% Daily Value *
Total Fat 24.38g38%
Saturated Fat 5.44g28%
Trans Fat 0.07g
Cholesterol 52.97mg18%
Sodium 588.86mg25%
Potassium 408.65mg12%
Total Carbohydrate 53.91g18%
Dietary Fiber 2.8g12%
Sugars 17.48g
Protein 17.29g35%
Vitamin A 59.1 IU
Vitamin C 12.49 mg
Calcium 216.06 mg
Iron 2.89 mg
Vitamin D 0.91 IU
Vitamin E 1 IU
Vitamin K 6.87 mcg
Thiamin 0.19 mg
Riboflavin 0.24 mg
Niacin 5.21 mg
Vitamin B6 0.47 mg
Folate 28.11 mcg
Vitamin B12 0.46 mcg
Phosphorus 257.21 mg
Magnesium 76.05 mg
Zinc 2.2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You can also complement this recipe with boiled rice

Keywords: Korean Fried Chicken, crispy chicken recipe, easy fried chicken, gochujang sauce, savory chicken, Asian recipes, comfort food.
Read it online: https://marrakechflavors.com/recipe/korean-fried-chicken/
jasmine

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