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Linguine allo Scoglio with Seafood Recipe

Linguine allo Scoglio Recipe: A Taste of Southern Italy

Bring the flavors of the Italian coast to your kitchen with this Linguine allo Scoglio recipe, a seafood lover’s dream. Originating from Campania, this dish combines the finest Mediterranean seafood with simple, fresh ingredients to create an unforgettable meal.

Ingredients for Linguine allo Scoglio:

  • Fresh linguine pasta
  • Mussels and clams
  • Gambero rosso (Mediterranean red shrimp)
  • Garlic, parsley, and chili flakes
  • Vinegar and extra virgin olive oil

Cooking Steps Linguine allo Scoglio:

  1. Clean and Prepare the Seafood:
    Begin by thoroughly cleaning the mussels and clams, discarding any that remain unopened after cooking.
  2. Prepare the Sauce:
    Sauté garlic and chili flakes in olive oil. Add gambero rosso and cook until the shrimp turn bright red and release their natural juices.
  3. Cook the Mussels and Clams:
    Add mussels and clams to the pan, allowing them to open and blend with the sauce.
  4. Cook the Calamari:
    Add calamari to the seafood mix, cooking for a few minutes until tender.
  5. Combine and Serve:
    Toss al dente linguine in the seafood sauce. Finish with fresh parsley and a drizzle of extra virgin olive oil.

Why You’ll Love It:

The mix of fresh shellfish, fragrant garlic, and spices creates a savory, briny sauce that pairs perfectly with the linguine. This dish is a celebration of southern Italy’s coastal flavors, perfect for a special occasion or a delightful weeknight dinner.

this recipe is a deliciously authentic Italian dish that brings the best of the Mediterranean coast to your table. With its vibrant combination of fresh seafood, aromatic garlic, and rich olive oil, this recipe highlights the bold and simple flavors of southern Italy. Whether you’re preparing it for a special occasion or a casual dinner, this seafood pasta is sure to impress.

The natural sweetness of the gambero rosso, the briny mussels and clams, and the tender calamari come together in a savory sauce that perfectly complements the linguine. Finished off with fresh parsley and a splash of extra virgin olive oil, Linguine allo Scoglio is more than just a meal—it’s a culinary experience

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 30 mins Cook Time: 15 mins Rest Time: 10 mins Total Time: 55 mins
Servings 5
Estimated Cost $  25
Best Season Suitable throughout the year
Description

Linguine allo scoglio is an emblematic dish of southern Italian cuisine, particularly from Campania, and is a true delight for seafood lovers. In this recipe, we’ll show you how to prepare these delicious pasta accompanied by mussels, clams, and the famous Mediterranean red shrimp, gambero rosso. Follow our steps for an unforgettable culinary experience!

Ingredients:
  • 1/2 kg linguine
  • 1/2 Kg mussels
  • 1/2 Kg clams
  • 10 U gamberi (gamberi rossi (red shrimp))
  • 3 U squid
  • 1/10 KG tomatoes (cherry tomatoes)
  • 1 cup vinegar
  • 2 bunch parsley
  • 2 cloves garlic
  • 3 spoon Olive oil (to taste)
  • 2 pinches salt (to taste)
  • 1 pinches pepper (to taste)
Instructions:
    step 1
  1. Prepare the Seafood

    Soak and clean the mussels and clams:

    • Soak them in cold, lightly salted water for 30 minutes to eliminate sand. Rinse under running water.

    Clean the squid:

    • Remove the tentacles and empty the bodies. Rinse and cut into rings.

    Peel the gamberi rossi:

    • Reserve the meat for the tartare and the shells for the sauce
    2. Step 2
  2. Prepare the Gambero Rosso Sauce

    Blend the heads and shells of the gamberi rossi with olive oil, a ladle of the cooking liquid from the shellfish, salt, and pepper. Strain to obtain a smooth and fragrant sauce.

    3. Step 3
  3. Cook the Mussels and Clams
    • In a large skillet, heat olive oil with the garlic clove and a few sprigs of parsley.
    • Add the mussels, deglaze with white wine, cover, and cook until they open. Strain the juice and set aside.
    • Repeat the process with the clams.
    4. Step 4
  4. Cook the Squid

    In the same skillet, add a drizzle of olive oil and the halved tomatoes. Let them soften slightly, then incorporate the squid and cook gently

    5. Step 5
  5. Cook the Linguine
    • Cook the linguine in a large pot of boiling salted water until al dente. Drain and transfer to the skillet with the squid sauce.
    • Gradually add the pasta cooking water, the shellfish cooking liquid, and the shrimp bisque to achieve a creamy consistency.
    6. step 6
  6. Plating the Dish
    • Off the heat, incorporate the clams, mussels, chopped parsley, and a drizzle of olive oil. Mix well.
    • Plate the linguine in nests and top with a quenelle of gambero rosso tartare for an elegant touch.
Nutrition Facts

Servings 5

Amount Per Serving
Calories 684.19kcal
% Daily Value *
Total Fat 13.75g22%
Saturated Fat 2.22g12%
Trans Fat 0.01g
Cholesterol 176.83mg59%
Sodium 990.21mg42%
Potassium 901.05mg26%
Total Carbohydrate 86.26g29%
Dietary Fiber 4.26g18%
Sugars 3.43g
Protein 48.52g98%
Vitamin A 252.54 IU
Vitamin C 45.43 mg
Calcium 142.71 mg
Iron 8.84 mg
Vitamin E 3.4 IU
Vitamin K 400.52 mcg
Thiamin 0.3 mg
Riboflavin 0.54 mg
Niacin 5.2 mg
Vitamin B6 0.28 mg
Folate 107.07 mcg
Vitamin B12 23.96 mcg
Phosphorus 719.21 mg
Magnesium 137.85 mg
Zinc 4.61 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For an extra burst of flavor, consider adding a splash of lemon juice when serving.

Keywords: Linguine allo scoglio ,Seafood pasta recipe, Italian seafood dish ,Gambero rosso recipe ,Mussels and clams pasta, Mediterranean cuisine ,Easy seafood linguine ,Pasta with seafood ,Campania recipes, Authentic Italian pasta ,How to cook linguine ,Fresh seafood recipes ,Linguine with shellfish ,Shrimp pasta recipe ,Italian coastal cuisine,
Read it online: https://marrakechflavors.com/recipe/linguine-allo-scoglio-with-seafood-recipe/
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