Moroccan Spiced Coffee

Moroccan Spiced Coffee with Herbs: A Flavorful Tradition

If you're looking to elevate your coffee experience with a unique blend of spices, Moroccan spiced coffee is the perfect choice. Infused with aromatic herbs and spices, this rich, flavorful beverage offers a delightful taste of Moroccan culture. Here’s how you can prepare this exquisite coffee at home, using the perfect combination of ground coffee and spices.

Ingredients Moroccan Spiced Coffee :

• 300 g Ground Coffee
• 1/2 tsp Ground Cardamom
• 1/4 tsp Ground Cloves
• 2 tsp Ground Cinnamon
• 1 tsp Ground Ginger
• 1/4 tsp Grated Nutmeg
• 1 Star Anise , crushed
• 4 Pinches of Ground White Pepper
• 30 g Ground Sesame Seeds
• 20 g Ground Anise Seeds

Preparing the Spice Mix:

1. In a tight-sealing metal container, mix the ground coffee with all the spices: cardamom, cloves, cinnamon, ginger, nutmeg, star anise, white pepper, sesame seeds, and anise seeds.
2. Seal the container tightly to keep the spices fresh.

Brewing the Coffee:

1. Add Coffee to Pot: Take 2 tablespoons (approximately 30g) of the spiced coffee mixture and place it in a small saucepan (kassroula).
2. Add Water: Pour in about 35 ml of water into the pot.
3. Simmer the Coffee: Set the pot over low heat. Once it starts boiling, reduce the heat to the lowest setting and allow the coffee to simmer for about one minute.
4. Rest the Coffee: Remove the pot from the heat and let the coffee rest for one minute. This will allow the coffee grounds to settle to the bottom.
5. Serve: Pour the coffee into cups and serve. You can enjoy it with sugar, or without, depending on your preference.

Why Try Moroccan Spiced Coffee?

Moroccan coffee is much more than just a regular cup of joe. The blend of spices—such as cinnamon, cardamom, and cloves—creates an aromatic and soothing experience. Known for its rich flavor and traditional preparation, this coffee is perfect for any occasion. It can be served as a warm, comforting drink on chilly mornings or as a delightful afternoon pick-me-up.

Health Benefits of Moroccan Spices

• Cardamom: Known to aid digestion and promote fresh breath.
• Cloves: Rich in antioxidants, they also have anti-inflammatory properties.
• Cinnamon: Helps regulate blood sugar levels and provides warmth to the body.
• Ginger: A great aid for digestion and nausea relief.
• Nutmeg: Known for its calming properties, perfect for reducing stress.
• Star Anise: Often used to boost immunity and digestive health.

Conclusion:

By combining the deep, bold flavors of Moroccan coffee with aromatic spices, you’re treating yourself to more than just a drink—it's an experience! Enjoy this spiced coffee on its own, or pair it with Moroccan pastries for the ultimate cultural experience.