Delicious Oatmeal Cake Recipe: Healthy & Easy to Make
Craving a dessert that’s both indulgent and nutritious? Look no further! This oatmeal cake recipe is packed with wholesome ingredients like oats, almonds, walnuts, and olive oil, making it the perfect guilt-free treat. Whether you enjoy it as a quick breakfast, midday snack, or after-dinner dessert, this cake is a delightful option that satisfies both health and flavor cravings.
Ingredients
- Wet Ingredients:
- 3 eggs
- 1 tsp vanilla
- 100 g brown sugar
- 100 ml olive oil
- Dry Ingredients:
- 1 cup fine oats
- 1 cup ground almonds
- 1 cup flour
- ½ tsp cinnamon
- ½ tsp ginger
- 14 g baking powder
- Add-ins:
- 40 g mini chocolate chips
- 60 g walnuts
- ½ cup unsweetened cream cheese
Instructions
- Preheat the Oven:
Set your oven to 180°C (350°F). Grease a baking pan with olive oil or line it with parchment paper. - Prepare Wet Ingredients:
In a large bowl, whisk together eggs, vanilla, and brown sugar until light and creamy. Gradually pour in the olive oil while whisking for a smooth mixture. - Combine Dry Ingredients:
In a separate bowl, mix oats, ground almonds, flour, cinnamon, ginger, and baking powder. - Mix Wet and Dry Ingredients:
Slowly fold the dry mixture into the wet mixture, ensuring a lump-free batter. - Add Flavorful Textures:
Stir in the chocolate chips, walnuts, and cream cheese, making sure they are evenly distributed. - Bake the Cake:
Pour the batter into the prepared pan and bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean. - Cool and Serve:
Allow the cake to cool completely before slicing. Enjoy it as is, or pair it with a drizzle of honey or a dollop of yogurt for an extra treat.
Why You’ll Love This Oatmeal Cake
- Healthy Ingredients: Made with oats, almonds, and olive oil for a nutritious twist.
- Warm, Cozy Flavors: The blend of cinnamon, ginger, and chocolate chips adds a delightful depth of flavor.
- Versatile Use: Great for breakfast, an afternoon snack, or as a light dessert.
Tips for Baking Success
- Use fine oats for a smooth texture, or coarser oats for a rustic feel.
- Swap walnuts for pecans or omit nuts entirely if you prefer.
- Store leftovers in an airtight container for up to 3 days or freeze slices for a grab-and-go snack.
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This oatmeal cake brings together health and indulgence in the most delicious way. Bake it today and treat yourself to a dessert that loves you back!
Oatmeal Cake
Description
The oatmeal cake recipe is packed with wholesome ingredients like oats, almonds, walnuts, and olive oil, making it the perfect guilt-free treat. Whether you enjoy it as a quick breakfast, midday snack, or after-dinner dessert, this cake is a delightful option that satisfies both health and flavor cravings.
Ingredients:
Instructions:
step 1
-
Preheat the Oven:
Set your oven to 180°C (350°F). Grease a baking pan with olive oil or line it with parchment paper -
Prepare Wet Ingredients:
In a large bowl, whisk together eggs, vanilla, and brown sugar until light and creamy. Gradually pour in the olive oil while whisking for a smooth mixture.
Step 2
-
Combine Dry Ingredients:
In a separate bowl, mix oats, ground almonds, flour, cinnamon, ginger, and baking powder.
Step 3
-
Mix Wet and Dry Ingredients:
Slowly fold the dry mixture into the wet mixture, ensuring a lump-free batter
Step 4
-
Add Flavorful Textures:
Stir in the chocolate chips, walnuts, and cream cheese, making sure they are evenly distributed.
Step 5
-
Bake the Cake:
Pour the batter into the prepared pan and bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
step 6
-
Cool and Serve:
Allow the cake to cool completely before slicing. Enjoy it as is, or pair it with a drizzle of honey or a dollop of yogurt for an extra treat.
Equipment
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Servings 6
- Amount Per Serving
- Calories 723.21kcal
- % Daily Value *
- Total Fat 43.48g67%
- Saturated Fat 8.55g43%
- Trans Fat 0.28g
- Cholesterol 99.5mg34%
- Sodium 396.88mg17%
- Potassium 447.41mg13%
- Total Carbohydrate 69.78g24%
- Dietary Fiber 7.73g31%
- Sugars 22.63g
- Protein 18.25g37%
- Vitamin A 94.07 IU
- Vitamin C 0.16 mg
- Calcium 299.74 mg
- Iron 3.65 mg
- Vitamin D 0.43 IU
- Vitamin E 8.75 IU
- Vitamin K 10.03 mcg
- Thiamin 0.33 mg
- Riboflavin 0.48 mg
- Niacin 1.67 mg
- Vitamin B6 0.18 mg
- Folate 55.42 mcg
- Vitamin B12 0.23 mcg
- Phosphorus 621.53 mg
- Magnesium 146.17 mg
- Zinc 2.78 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use fine oats for a smooth texture, or coarser oats for a rustic feel.
- Swap walnuts for pecans or omit nuts entirely if you prefer.
- Store leftovers in an airtight container for up to 3 days or freeze slices for a grab-and-go snack.
User Reviews
yummy