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Oatmeal Cake

oatmeal cake

Delicious Oatmeal Cake Recipe: Healthy & Easy to Make

Craving a dessert that’s both indulgent and nutritious? Look no further! This oatmeal cake recipe is packed with wholesome ingredients like oats, almonds, walnuts, and olive oil, making it the perfect guilt-free treat. Whether you enjoy it as a quick breakfast, midday snack, or after-dinner dessert, this cake is a delightful option that satisfies both health and flavor cravings.

Ingredients

  • Wet Ingredients:
  • 3 eggs
  • 1 tsp vanilla
  • 100 g brown sugar
  • 100 ml olive oil
  • Dry Ingredients:
  • 1 cup fine oats
  • 1 cup ground almonds
  • 1 cup flour
  • ½ tsp cinnamon
  • ½ tsp ginger
  • 14 g baking powder
  • Add-ins:
  • 40 g mini chocolate chips
  • 60 g walnuts
  • ½ cup unsweetened cream cheese

Instructions

  1. Preheat the Oven:
    Set your oven to 180°C (350°F). Grease a baking pan with olive oil or line it with parchment paper.
  2. Prepare Wet Ingredients:
    In a large bowl, whisk together eggs, vanilla, and brown sugar until light and creamy. Gradually pour in the olive oil while whisking for a smooth mixture.
  3. Combine Dry Ingredients:
    In a separate bowl, mix oats, ground almonds, flour, cinnamon, ginger, and baking powder.
  4. Mix Wet and Dry Ingredients:
    Slowly fold the dry mixture into the wet mixture, ensuring a lump-free batter.
  5. Add Flavorful Textures:
    Stir in the chocolate chips, walnuts, and cream cheese, making sure they are evenly distributed.
  6. Bake the Cake:
    Pour the batter into the prepared pan and bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
  7. Cool and Serve:
    Allow the cake to cool completely before slicing. Enjoy it as is, or pair it with a drizzle of honey or a dollop of yogurt for an extra treat.

Why You’ll Love This Oatmeal Cake

  • Healthy Ingredients: Made with oats, almonds, and olive oil for a nutritious twist.
  • Warm, Cozy Flavors: The blend of cinnamon, ginger, and chocolate chips adds a delightful depth of flavor.
  • Versatile Use: Great for breakfast, an afternoon snack, or as a light dessert.

Tips for Baking Success

  • Use fine oats for a smooth texture, or coarser oats for a rustic feel.
  • Swap walnuts for pecans or omit nuts entirely if you prefer.
  • Store leftovers in an airtight container for up to 3 days or freeze slices for a grab-and-go snack.

SEO Keywords

  • Oatmeal cake recipe
  • Healthy oatmeal dessert
  • Easy oat cake
  • Olive oil cake recipe
  • Almond cake with oats
  • Quick and healthy dessert ideas
  • Guilt-free cake recipes

This oatmeal cake brings together health and indulgence in the most delicious way. Bake it today and treat yourself to a dessert that loves you back!

Prep Time 20 mins
Cook Time 40 mins
Rest Time 15 mins
Total Time 1 hr 15 mins
Ratings: 5 from 1 votes
Cooking Method:
Cuisine: , ,
Courses:
Difficulty: Beginner
Cooking Temp: 180  C
Servings: 6
Estimated Cost: $  10
Best Season: Suitable throughout the year
Description

The oatmeal cake recipe is packed with wholesome ingredients like oats, almonds, walnuts, and olive oil, making it the perfect guilt-free treat. Whether you enjoy it as a quick breakfast, midday snack, or after-dinner dessert, this cake is a delightful option that satisfies both health and flavor cravings.

Ingredients:
  • 3 U eggs
  • 1 pinche Salt
  • 8 g vanilla (or vanilla sugar)
  • 180 g flour (white flour)
  • 100 g sugar (brown sugar)
  • 80 ml oil (olive oil)
  • 14 g baking powder (about 1 sachet)
  • 40 g chocolate (mini chocolate chips)
  • 1 Cup fine oats (fine oats)
  • 1 CUP almonds (ground almonds)
  • 1/2 Spoo cinnamon (tsp)
  • 1/2 Spoon ginger (tsp)
  • 60 g walnuts
  • 1/2 Cup unsweetened cream cheese
Instructions:
    step 1
  1. 1
    Preheat the Oven:


    Set your oven to 180°C (350°F). Grease a baking pan with olive oil or line it with parchment paper

  2. 2
    Prepare Wet Ingredients:

    In a large bowl, whisk together eggs, vanilla, and brown sugar until light and creamy. Gradually pour in the olive oil while whisking for a smooth mixture.

    3. Step 2
  3. 3
    Combine Dry Ingredients:

    In a separate bowl, mix oats, ground almonds, flour, cinnamon, ginger, and baking powder.

    4. Step 3
  4. 4
    Mix Wet and Dry Ingredients:

    Slowly fold the dry mixture into the wet mixture, ensuring a lump-free batter

    5. Step 4
  5. 5
    Add Flavorful Textures:

    Stir in the chocolate chips, walnuts, and cream cheese, making sure they are evenly distributed.

    6. Step 5
  6. 6
    Bake the Cake:Pour the batter into the prepared pan and bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
    7. step 6
  7. 7
    Cool and Serve:oatmeal cake

    Allow the cake to cool completely before slicing. Enjoy it as is, or pair it with a drizzle of honey or a dollop of yogurt for an extra treat.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 723.21kcal
% Daily Value *
Total Fat 43.48g67%
Saturated Fat 8.55g43%
Trans Fat 0.28g
Cholesterol 99.5mg34%
Sodium 396.88mg17%
Potassium 447.41mg13%
Total Carbohydrate 69.78g24%
Dietary Fiber 7.73g31%
Sugars 22.63g
Protein 18.25g37%
Vitamin A 94.07 IU
Vitamin C 0.16 mg
Calcium 299.74 mg
Iron 3.65 mg
Vitamin D 0.43 IU
Vitamin E 8.75 IU
Vitamin K 10.03 mcg
Thiamin 0.33 mg
Riboflavin 0.48 mg
Niacin 1.67 mg
Vitamin B6 0.18 mg
Folate 55.42 mcg
Vitamin B12 0.23 mcg
Phosphorus 621.53 mg
Magnesium 146.17 mg
Zinc 2.78 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Use fine oats for a smooth texture, or coarser oats for a rustic feel.
  • Swap walnuts for pecans or omit nuts entirely if you prefer.
  • Store leftovers in an airtight container for up to 3 days or freeze slices for a grab-and-go snack.
Keywords: Oatmeal cake recipe ,Healthy oatmeal dessert ,Easy oat cake ,Olive oil cake recipe, Almond cake with oats,Quick and healthy dessert ideas, Guilt-free cake recipes,
Read it online: https://marrakechflavors.com/recipe/oatmeal-cake/
jasmine

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