Oatmeal Cake

Delicious Oatmeal Cake Recipe: Healthy & Easy to Make

Craving a dessert that’s both indulgent and nutritious? Look no further! This oatmeal cake recipe is packed with wholesome ingredients like oats, almonds, walnuts, and olive oil, making it the perfect guilt-free treat. Whether you enjoy it as a quick breakfast, midday snack, or after-dinner dessert, this cake is a delightful option that satisfies both health and flavor cravings.

Ingredients

• Wet Ingredients:
• 3 eggs
• 1 tsp vanilla
• 100 g brown sugar
• 100 ml olive oil
• Dry Ingredients:
• 1 cup fine oats
• 1 cup ground almonds
• 1 cup flour
• ½ tsp cinnamon
• ½ tsp ginger
• 14 g baking powder
• Add-ins:
• 40 g mini chocolate chips
• 60 g walnuts
• ½ cup unsweetened cream cheese

Instructions

1. Preheat the Oven:
   Set your oven to 180°C (350°F). Grease a baking pan with olive oil or line it with parchment paper.
2. Prepare Wet Ingredients:
   In a large bowl, whisk together eggs, vanilla, and brown sugar until light and creamy. Gradually pour in the olive oil while whisking for a smooth mixture.
3. Combine Dry Ingredients:
   In a separate bowl, mix oats, ground almonds, flour, cinnamon, ginger, and baking powder.
4. Mix Wet and Dry Ingredients:
   Slowly fold the dry mixture into the wet mixture, ensuring a lump-free batter.
5. Add Flavorful Textures:
   Stir in the chocolate chips, walnuts, and cream cheese, making sure they are evenly distributed.
6. Bake the Cake:
   Pour the batter into the prepared pan and bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
7. Cool and Serve:
   Allow the cake to cool completely before slicing. Enjoy it as is, or pair it with a drizzle of honey or a dollop of yogurt for an extra treat.

Why You’ll Love This Oatmeal Cake

• Healthy Ingredients: Made with oats, almonds, and olive oil for a nutritious twist.
• Warm, Cozy Flavors: The blend of cinnamon, ginger, and chocolate chips adds a delightful depth of flavor.
• Versatile Use: Great for breakfast, an afternoon snack, or as a light dessert.

Tips for Baking Success

• Use fine oats for a smooth texture, or coarser oats for a rustic feel.
• Swap walnuts for pecans or omit nuts entirely if you prefer.
• Store leftovers in an airtight container for up to 3 days or freeze slices for a grab-and-go snack.

SEO Keywords

• Oatmeal cake recipe
• Healthy oatmeal dessert
• Easy oat cake
• Olive oil cake recipe
• Almond cake with oats
• Quick and healthy dessert ideas
• Guilt-free cake recipes

This oatmeal cake brings together health and indulgence in the most delicious way. Bake it today and treat yourself to a dessert that loves you back!