How to Prepare Moroccan Steamed Seffa

Discover the authentic Moroccan Seffa recipe –known for its sweet and savory flavors a delicious steamed vermicelli dish topped with almonds, raisins, cinnamon, and powdered sugar. Learn how to make this traditional sweet and savory delight at home with easy step-by-step instructions! Follow this easy Seffa recipe and enjoy a taste of Morocco at home!

🥣 Ingredients of Seffa:

500g thin vermicelli (chaaria)
50g butter
100g raisins (soaked in warm water)
100g ground almonds
2 tbsp powdered sugar
1 tsp cinnamon
1 pinch salt

👩‍🍳 Step-by-Step Preparation of Seffa:

1️⃣ Steam the Vermicelli

Lightly coat the vermicelli with vegetable oil to prevent sticking.
Place in a steamer and steam for 20 minutes.
Remove from the steamer, sprinkle with a little salted water, and fluff with a fork.
Repeat the steaming process twice for a perfectly soft texture.

2️⃣ Mix the Ingredients of Seffa

Transfer the steamed vermicelli to a large bowl.
Mix in butter, raisins, and ground almonds.
Arrange the Seffa on a serving plate.

3️⃣ Add the Toppings

Sprinkle generously with powdered sugar and cinnamon for the signature Moroccan taste.
Garnish with extra almonds and raisins if desired.

🔥 Serving Suggestions:

it is best enjoyed warm, often served with a glass of Moroccan mint tea. For a richer flavor, you can add a drizzle of orange blossom water or pair it with milk.

conclusion:

Moroccan steamed Seffa is a delightful dish that perfectly blends sweet and savory flavors. Its soft, buttery texture combined with the richness of almonds, raisins, and cinnamon makes it a favorite for special occasions or a comforting treat. Simple yet elegant, Seffa is a must-try for anyone who loves authentic Moroccan cuisine.

Give this recipe a try and experience the unique taste of Morocco at home! Don’t forget to share your Seffa creation and let us know how it turned out in the comments! 😊 🍽️

Prep Time 10 mins

Cook Time 35 mins

Rest Time 5 mins

Total Time 50 mins

Ratings 5 from 1 votes

Cooking Method: Steaming

Cuisine: Moroccan

Courses: Dinner, Lunch

Difficulty: Beginner

Servings: 4

Estimated Cost: 8

Best Season: Suitable throughout the year

Description

Learn how to make Moroccan Seffa, a delicious steamed vermicelli dish topped with almonds, raisins, cinnamon, and powdered sugar. A perfect blend of sweet and savory flavors for any occasion! 🍽✨ #MoroccanCuisine #SeffaRecipe

Ingredients:

500 g thin vermicelli (in arabic :(chaaria))
50 g butter (50g butter)
100 g raisins (soaked in warm water)
100 g almonds (ground almonds)
2 spoon sugar (powdered sugar)
1 spoon cinnamon
1 pinche salt

Instructions:

step 1

1
Steam the Vermicelli:
- Lightly coat the vermicelli with vegetable oil to prevent sticking.
- Place in a steamer and steam for 20 minutes.
- Remove from the steamer, sprinkle with a little salted water, and fluff with a fork.
- Repeat the steaming process twice for a perfectly soft texture.

Step 2

2
Mix the Ingredients of Seffa:
- Transfer the steamed vermicelli to a large bowl.
- Mix in butter, raisins, and ground almonds.
- Arrange the Seffa on a serving plate.

Step 3

3
Add the Toppings:
- Sprinkle generously with powdered sugar and cinnamon for the signature Moroccan taste.
- Garnish with extra almonds and raisins if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 801.87kcal

% Daily Value *
Total Fat 24.58g38%
Saturated Fat 7.63g39%
Cholesterol 26.87mg9%
Sodium 455.09mg19%
Potassium 659.62mg19%
Total Carbohydrate 126.42g43%
Dietary Fiber 9.28g38%
Sugars 27.01g
Protein 22.55g46%

Vitamin A 85.79 IU
Vitamin C 0.64 mg
Calcium 131.83 mg
Iron 3.17 mg
Vitamin E 6.9 IU
Vitamin K 2.48 mcg
Thiamin 0.19 mg
Riboflavin 0.39 mg
Niacin 3.25 mg
Vitamin B6 0.25 mg
Folate 35.24 mcg
Vitamin B12 0.02 mcg
Phosphorus 385.24 mg
Magnesium 144.18 mg
Zinc 2.68 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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How to Prepare Moroccan Steamed Seffa – A Traditional Delight