Shrimp spaghetti

Delicious Shrimp Spaghetti Recipe: A Perfect Meal for Seafood Lovers

Looking for a quick, flavorful seafood dinner? This shrimp spaghetti recipe is the ideal combination of juicy shrimp, fresh cherry tomatoes, and perfectly cooked pasta. Whether you’re cooking for two or three people, this dish will surely impress. Let’s dive into the details of this simple yet mouth-watering recipe!

Ingredients

To Cooking the Spaghetti:

• 1 liter of boiling water
• 1 tsp cooking oil
• 1 tsp olive oil
• ½ tsp salt
• 250g spaghetti

For the Shrimp and Sauce:

• 2 cloves of garlic, minced
• 2 bay leaves (laurel leaves)
• 200g shrimp, cleaned
• 100g cherry tomatoes, halved
• 1 tbsp olive oil
• 1 tsp butter
• 1 tsp fish spices
• A pinch of salt

For Garnishing:

• Chopped parsley
• Grated cheese (optional)

Directions for Shrimp Spaghetti1: Prepare the Spaghetti

1. Bring 1 liter of water to a boil in a large pot.
2. Add 1 tsp cooking oil, 1 tsp olive oil, and ½ tsp salt to the boiling water.
3. Add 250g of spaghetti and cook according to the package instructions, usually around 8-10 minutes, until al dente.
4. Once cooked, drain the pasta and set it aside.

2: Cook the Shrimp and Sauce

1. While the pasta is cooking, heat 1 tbsp olive oil and 1 tsp butter in a large pan over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Stir in the bay leaves, then add the shrimp. Cook for 3-4 minutes or until the shrimp turns pink and is cooked through.
4. Add the halved cherry tomatoes and cook for an additional 2 minutes, allowing them to soften.
5. Season the shrimp and tomato mixture with 1 tsp fish spices and a pinch of salt. Stir everything together for a flavorful finish.

3: Combine and Serve

1. Add the cooked spaghetti to the shrimp and tomato sauce mixture.
2. Toss everything together, ensuring the pasta is evenly coated in the delicious sauce.
3. Once well mixed, remove the bay leaves and discard them.

4: Garnish

1. Serve the shrimp spaghetti in bowls, garnished with freshly chopped parsley and a sprinkle of grated cheese if desired.

Why You’ll Love This Shrimp Spaghetti Recipe

• Quick & Easy: This recipe is perfect for busy weeknights when you’re craving a seafood meal.
• Flavorful: The combination of garlic, shrimp, and fresh tomatoes creates a rich, satisfying flavor profile.
• Customizable: Feel free to add extra spices or veggies to suit your taste!

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Conclusion
Enjoy this simple, healthy, and delicious shrimp spaghetti that’s perfect for any pasta lover. This dish is packed with fresh flavors and makes for a quick, satisfying dinner. Don’t forget to share your creation with the hashtag #ShrimpSpaghettiRecipe for more culinary inspiration!

Print Recipe

Delicious

Shrimp spaghetti

Author: marrakechflavors Cuisine: Italian Courses: Lunch Recipe Keys: I italian Quick Meals S savory

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Rest Time 5 mins Total Time 30 mins

Servings: 3 Estimated Cost: $ 7

Best Season: Suitable throughout the year

Description

This delicious shrimp spaghetti recipe combines succulent shrimp, fresh cherry tomatoes, and perfectly cooked pasta in a flavorful garlic and butter sauce. Quick and easy to prepare, it’s the perfect meal for seafood lovers looking for a simple yet satisfying dish. Ready in under 30 minutes, this recipe is ideal for a cozy dinner for 2-3 people!

Ingredients:

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

For Spagetti

• 
  ¹⁄₄ KG spaghetti
• 
  1 L 1 liter of boiling water
• 
  1 spoon oil (1 tsp cooking oil)
• 
  1 Spoon olive oil
• 
  ¹⁄₂ Spoon salt

ForShrimp and Sauce:

• 
  1 pinche salt
• 
  2 Cloves garlic (minced)
• 
  1 Spoon butter
• 
  1 Spoon oil (olive oil)
• 
  100 g tomatoes (cherry tomatoes, halved)
• 
  200 g shrimp (cleaned)
• 
  2 u bay leaves ((laurel leaves))

for Garnishing:

• 
  50 g cheese (Grated cheese (optional))
• 
  1 u parsley (Chopped parsley)

Instructions:

step 1

1. Prepare the Spaghetti:

   1. Bring 1 liter of water to a boil in a large pot.
   2. Add 1 tsp cooking oil, 1 tsp olive oil, and ½ tsp salt to the boiling water.
   3. Add 250g of spaghetti to the water and cook according to the package instructions until al dente (usually around 8-10 minutes).
   4. Once cooked, drain the pasta and set it aside.

   

Step 2

1. Cook the Shrimp and Sauce

   1. While the pasta is cooking, heat 1 tbsp olive oil and 1 tsp butter in a large pan over medium heat.
   2. Add the minced garlic and sauté until fragrant, about 1 minute.
   3. Stir in the bay leaves, then add the shrimp. Cook for 3-4 minutes or until the shrimp turns pink and is cooked through.
   4. Add the halved cherry tomatoes and cook for an additional 2 minutes, allowing them to soften.
   5. Season the shrimp and tomato mixture with 1 tsp fish spices and a pinch of salt. Stir everything together for a flavorful finish.

   

Step 3

1. Combine and Serve

   1. Add the cooked spaghetti into the shrimp and tomato sauce mixture.
   2. Toss everything together, ensuring the pasta is evenly coated in the delicious sauce.
   3. Once everything is well mixed, remove the bay leaves and discard them.

   

Step 4

1. Garnish

   Serve the shrimp spaghetti in bowls, garnished with freshly chopped parsley and a sprinkle of grated cheese if desired.

   
   

Nutrition Facts

Servings 3

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Amount Per Serving

Calories 599.5kcal

% Daily Value *

Total Fat 24.93g39%

Saturated Fat 7.16g36%

Trans Fat 0.03g

Cholesterol 134.01mg45%

Sodium 1289.32mg54%

Potassium 465.77mg14%

Total Carbohydrate 65.08g22%

Dietary Fiber 3.21g13%

Sugars 3.2g

Protein 28.54g58%

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Vitamin A 104.34 IU

Vitamin C 5.55 mg

Calcium 200.82 mg

Iron 1.79 mg

Vitamin D 0.1 IU

Vitamin E 2.78 IU

Vitamin K 15.03 mcg

Thiamin 0.09 mg

Riboflavin 0.13 mg

Niacin 1.65 mg

Vitamin B6 0.18 mg

Folate 25.62 mcg

Vitamin B12 0.19 mcg

Phosphorus 388.72 mg

Magnesium 80.16 mg

Zinc 2.81 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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