Delicious Stuffed Artichoke Hearts Recipe
Stuffed Artichoke Hearts Recipe: A Delicious, Flavorful Classic
Indulge in the timeless goodness of Stuffed Artichoke Hearts! This dish is the perfect balance of savory and satisfying, bringing together tender veal, aromatic spices, and a rich, golden egg topping. Whether you’re hosting a family gathering or looking for a unique yet comforting meal, these stuffed artichokes will impress every palate. Each bite offers a burst of flavor that’s both hearty and delicate, making it an irresistible choice for any occasion. Let’s dive into the simple yet exquisite steps to create this unforgettable dish!
Ingredients :
3 kg of artichokes
500 g veal fillet
3 to 4 onions (chopped)
3 cloves of garlic (minced)
Fresh parsley (chopped)
4 eggs
1 glass of Lesieur oil
Spices: salt, pepper, ginger, saffron, food coloring
Preparation Steps of Stuffed Artichoke Hearts
- Prepare the ingredients: Cut the veal into small cubes, chop the onions, garlic, and parsley, and clean the artichoke hearts.
Cooking Instructions
- Sauté the meat: In a pan, heat the oil and sauté the veal cubes with chopped onions, garlic, and parsley. Add two glasses of water.
- Season the mixture: Add salt, pepper, ginger, and saffron. Let it simmer for about 35–40 minutes until the meat is tender.
- Cook the artichoke hearts: Once the meat is cooked, remove it from the sauce and place the artichoke hearts in the same pan to absorb the flavors.
- Oven preparation: Transfer the cooked artichoke hearts to a baking dish.
- Add the eggs: Beat the eggs into an omelet and pour them over the stuffed artichokes.
- Bake until golden: Place in a preheated oven and bake until the eggs are beautifully golden.
Serving Suggestion
Serve hot with a fresh lettuce salad for a balanced and tasty meal!
Enjoy this exquisite and nutritious dish that brings out the best flavors of Mediterranean cuisine
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