the-diamantine-sale

The Salty Cookie “Diamantine Salé” Recipe

the-diamantine-sale is a delicious, savory twist on classic cookies. These bite-sized treats are perfect for snack time, appetizers, or serving alongside soups and salads. The rich combination of butter, cheese, and almonds makes these cookies crisp and flavorful, with a delicate, salty finish. Here’s how to prepare these Moroccan savory delights featuring the-diamantine-sale.

Ingredients of the diamantine sale:

• 200g flour
• 100g softened butter
• A pinch of salt
• 1 egg yolk (reserve egg white)
• 100g white cheese (like cheese triangles)
• 2 tablespoons of water
• Crushed almonds (for coating)

Instructions of the diamantine sale:

1. Prepare the Dough:
   In a large bowl, combine the flour, salt, softened butter, white cheese, and egg yolk. Gradually add the water and mix until the dough becomes smooth and homogeneous. Knead lightly.
2. Shape the Dough:
   Divide the dough into several parts. Roll each portion into thin rods about 2 cm in diameter.
3. Brush and Coat:
   Brush the rods with egg white and then roll them in crushed almonds to fully coat the surface.
4. Chill the Dough:
   Wrap the almond-coated rods in plastic wrap and place them in the freezer until firm, around 30 minutes.
5. Slice and Bake:
   Once firm, remove the dough from the freezer and cut it into thin circular pieces. Arrange the slices on a baking sheet lined with parchment paper.
6. Bake:
   Preheat the oven to 180°C (350°F). Bake the cookies for about 15 minutes or until they turn golden brown and crisp.

Serving Suggestions:

Serve these salty cookies as an elegant snack or pair them with dips, cheese platters, or even soups. Their savory flavor makes them a perfect companion to both casual and formal gatherings.

Why You’ll Love the Diamantine Salé:

These cookies are not only easy to make but also versatile. Their crunchy texture and savory taste, enhanced by the richness of butter and the nuttiness of almonds, make them a crowd-pleasing treat. Whether you’re hosting a dinner or just looking for a savory snack, Diamantine Salé adds a delightful Moroccan touch to your menu.

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Don’t forget to try the-diamantine-sale with your favorite dips for an extraordinary experience!

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Print Recipe

Delicious

5 from 1 vote

the-diamantine-sale

Author: marrakechflavors Cooking Method: Baking Cuisine: Moroccan Courses: Breakfast, Appetizer, Desert Recipe Keys: Keto Quick Meals Soy Free Vegan

Difficulty: Beginner Prep Time 15 mins Cook Time 15 mins Rest Time 15 mins Total Time 45 mins

Cooking Temp: 180  C Servings: 4 Estimated Cost: $ 10

Best Season: Suitable throughout the year

Description

The Salty Cookie "Diamantine Salé" is a delightful Moroccan specialty that combines tradition with refined flavors. This crispy-textured cake, typically made from light dough enriched with cheese and flavored with spices and herbs, features a unique shape that adds elegance. Carefully selected quality ingredients create a perfect balance of flavors, and it's often served with traditional mint tea for an authentic experience. More than just a dessert, the Diamantine Salé symbolizes Moroccan hospitality and showcases the country’s rich culinary heritage, transporting you to the heart of Morocco with each bite.

Ingredients :

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

• 
  ¹⁄₄ KG Flour

• 
  ¹⁄₂ spoon Salt (teaspoon)

• 
  ¹⁄₁₀ KG Butter

• 
  2 U white cheese (Triangles)

• 
  1 U Eggs

• 
  2 spoon water

• 
  ¹⁄₁₀ KG almonds (crushed)

Preparation Method :

step 1

1. preparation

   Prepare the ingredients.

Step 2

1. combine ingredients

   In a bowl, combine the flour, salt, softened butter, cheese triangles, egg yolk (set aside the egg white), and water. Mix until the mixture is homogeneous, then knead it a little.

   

Step 3

1. Divide and Shape the dough

   -Divide the leg and roll each part into a slice

   -Shape the dough into thin rods with a diameter of 2 cm and brush them with the egg white.

   

Step 4

1. rolling

   Roll these rods in the crushed almonds, then wrap them in plastic wrap and place them in the freezer until firm.

   

Step 5

1. cutting

   Remove each rod individually and cut them into thin circular pieces.

   

step 6

1. baking

   Arrange them on a baking sheet and bake in a preheated oven at 180°C for about 15 minutes..

   
   

Nutrition Facts

Servings 4

Serving Size 4

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Amount Per Serving

Calories 415.52kcal

% Daily Value *

Total Fat 26.03g41%

Saturated Fat 11.1g56%

Trans Fat 0g

Cholesterol 71.73mg24%

Sodium 224.24mg10%

Potassium 187.76mg6%

Total Carbohydrate 35.76g12%

Dietary Fiber 3.2g13%

Sugars 0.91g

Protein 11g22%

---

Vitamin A 156.92 IU

Vitamin C 0 mg

Calcium 125.6 mg

Iron 1.24 mg

Vitamin D 0.19 IU

Vitamin E 4.81 IU

Vitamin K 1.53 mcg

Thiamin 0.09 mg

Riboflavin 0.28 mg

Niacin 1.14 mg

Vitamin B6 0.06 mg

Folate 24.55 mcg

Vitamin B12 0.19 mcg

Phosphorus 185.82 mg

Magnesium 57.93 mg

Zinc 1.25 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Salty cookies, Moroccan savory snacks, Diamantine Salé recipe, how to make Diamantine Salé, almond-coated cookies, savory cookie recipes, traditional Moroccan cookies, appetizers with almonds, savory treats.

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