The Salty Cookie “Diamantine Salé” Recipe
The salty cookie “Diamantine Salé” is a delicious, savory twist on classic cookies. These bite-sized treats are perfect for snack time, appetizers, or serving alongside soups and salads. The rich combination of butter, cheese, and almonds makes these cookies crisp and flavorful, with a delicate, salty finish. Here’s how to prepare these Moroccan savory delights.
Ingredients:
- 200g flour
- 100g softened butter
- A pinch of salt
- 1 egg yolk (reserve egg white)
- 100g white cheese (like cheese triangles)
- 2 tablespoons of water
- Crushed almonds (for coating)
Instructions:
- Prepare the Dough:
In a large bowl, combine the flour, salt, softened butter, white cheese, and egg yolk. Gradually add the water and mix until the dough becomes smooth and homogeneous. Knead lightly. - Shape the Dough:
Divide the dough into several parts. Roll each portion into thin rods about 2 cm in diameter. - Brush and Coat:
Brush the rods with egg white and then roll them in crushed almonds to fully coat the surface. - Chill the Dough:
Wrap the almond-coated rods in plastic wrap and place them in the freezer until firm, around 30 minutes. - Slice and Bake:
Once firm, remove the dough from the freezer and cut it into thin circular pieces. Arrange the slices on a baking sheet lined with parchment paper. - Bake:
Preheat the oven to 180°C (350°F). Bake the cookies for about 15 minutes or until they turn golden brown and crisp.
Serving Suggestions:
Serve these salty cookies as an elegant snack or pair them with dips, cheese platters, or even soups. Their savory flavor makes them a perfect companion to both casual and formal gatherings.
Why You’ll Love Diamantine Salé:
These cookies are not only easy to make but also versatile. Their crunchy texture and savory taste, enhanced by the richness of butter and the nuttiness of almonds, make them a crowd-pleasing treat. Whether you’re hosting a dinner or just looking for a savory snack, Diamantine Salé adds a delightful Moroccan touch to your menu.
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The salty cookie “Diamantine Salé”
Description
The Salty Cookie "Diamantine Salé" is a delightful Moroccan specialty that combines tradition with refined flavors. This crispy-textured cake, typically made from light dough enriched with cheese and flavored with spices and herbs, features a unique shape that adds elegance. Carefully selected quality ingredients create a perfect balance of flavors, and it's often served with traditional mint tea for an authentic experience. More than just a dessert, the Diamantine Salé symbolizes Moroccan hospitality and showcases the country’s rich culinary heritage, transporting you to the heart of Morocco with each bite.
Ingredients :
Preparation Method :
step 1
-
Prepare the ingredients.
Step 2
-
In a bowl, combine the flour, salt, softened butter, cheese triangles, egg yolk (set aside the egg white), and water. Mix until the mixture is homogeneous, then knead it a little.
Step 3
-
-Divide the leg and roll each part into a slice
-Shape the dough into thin rods with a diameter of 2 cm and brush them with the egg white.
Step 4
-
Roll these rods in the crushed almonds, then wrap them in plastic wrap and place them in the freezer until firm.
Step 5
-
Remove each rod individually and cut them into thin circular pieces.
step 6
-
Arrange them on a baking sheet and bake in a preheated oven at 180°C for about 15 minutes..
Equipment
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Servings 4
Serving Size 4
- Amount Per Serving
- Calories 415.52kcal
- % Daily Value *
- Total Fat 26.03g41%
- Saturated Fat 11.1g56%
- Cholesterol 71.73mg24%
- Sodium 224.24mg10%
- Potassium 187.76mg6%
- Total Carbohydrate 35.76g12%
- Dietary Fiber 3.2g13%
- Sugars 0.91g
- Protein 11g22%
- Vitamin A 156.92 IU
- Calcium 125.6 mg
- Iron 1.24 mg
- Vitamin D 0.19 IU
- Vitamin E 4.81 IU
- Vitamin K 1.53 mcg
- Thiamin 0.09 mg
- Riboflavin 0.28 mg
- Niacin 1.14 mg
- Vitamin B6 0.06 mg
- Folate 24.55 mcg
- Vitamin B12 0.19 mcg
- Phosphorus 185.82 mg
- Magnesium 57.93 mg
- Zinc 1.25 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
