Looking for a simple yet indulgent dessert? This Tiramisu with coffee and cream cheese is the perfect treat to satisfy your cravings. With a delightful combination of soft cheese and rich coffee, this dessert is sure to impress your family and guests. Here’s how you can make it!
Ingredients for Tiramisu:
the Base Layer:
- 200g Ladyfingers (Savoiardi biscuits)
- 2 cups of brewed coffee (preferably strong)
the Cream Cheese Filling:
- 150g cream cheese (such as Kiri or Philadelphia)
- 1/4 cup heavy cream
- 2 tbsp caramel pudding powder (optional, for added flavor)
the Coffee Cream Layer:
- 2 tbsp instant coffee
- 3 tbsp sugar
- 3 tbsp hot water
Instructions for Tiramisu:
- Prepare the Base Layer:
- In a wide dish, pour the freshly brewed coffee.
- Quickly dip the Ladyfingers into the coffee for just a second or two to avoid them becoming too soggy.
- Arrange the soaked Ladyfingers at the bottom of your serving dish.
- Make the Cream Cheese Filling:
- In a bowl, combine the cream cheese with the heavy cream until the mixture is smooth and creamy.
- Add the caramel pudding powder and mix well until the ingredients are fully incorporated.
- Prepare the Coffee Cream:
- In another bowl, dissolve the instant coffee, sugar, and hot water. Stir well until the coffee is completely dissolved.
- Assemble the Tiramisu:
- Spread half of the cream cheese filling over the Ladyfinger layer.
- Then, add a layer of the coffee cream on top of the cheese mixture.
- Repeat the process by adding another layer of Ladyfingers, followed by cream cheese and coffee cream.
- Chill the Tiramisu:
- Refrigerate the assembled Tiramisu for at least 3-4 hours, or until it is fully set.
- Serve:
- Before serving, you can sprinkle a little cocoa powder or ground coffee on top for an extra touch of flavor.
Enjoy!
This Tiramisu with coffee and cream cheese is a delectable dessert that combines the richness of coffee and the smoothness of cream cheese. Perfect for any occasion, it’s sure to be a hit at your next gathering!
Tiramisu : A Delicious and Easy Recipe
Description
Try this easy Tiramisu recipe with coffee and cream cheese for a creamy, rich, and delicious dessert that will leave everyone wanting more!
Ingredients:
For the Base Layer
For the Cream Cheese Filling:
For the Coffee Cream Layer:
Instructions
step 1
-
Prepare the Base Layer:
- In a wide dish, pour the freshly brewed coffee.
- Quickly dip the Ladyfingers into the coffee for just a second or two to avoid them becoming too soggy.
- Arrange the soaked Ladyfingers at the bottom of your serving dish.
Step 2
-
Make the Cream Cheese Filling:
- In a bowl, combine the cream cheese with the heavy cream until the mixture is smooth and creamy.
- Add the caramel pudding powder and mix well until the ingredients are fully incorporated.
Step 3
-
Prepare the Coffee Cream:
- In another bowl, dissolve the instant coffee, sugar, and hot water. Stir well until the coffee is completely dissolved.
Step 4
-
Assemble the Tiramisu:
- Spread half of the cream cheese filling over the Ladyfinger layer.
- Then, add a layer of the coffee cream on top of the cheese mixture.
- Repeat the process by adding another layer of Ladyfingers, followed by cream cheese and coffee cream.
Step 5
-
Chill the Tiramisu:
- Refrigerate the assembled Tiramisu for at least 3-4 hours, or until it is fully set.
step 6
-
Serve:
- Before serving, you can sprinkle a little cocoa powder or ground coffee on top for an extra touch of flavor.
Equipment
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User Reviews
i love it