Tiramisu : A Delicious and Easy Recipe

Looking for a simple yet indulgent dessert? This Tiramisu with coffee and cream cheese is the perfect treat to satisfy your cravings. With a delightful combination of soft cheese and rich coffee, this dessert is sure to impress your family and guests. Here's how you can make it!

Ingredients for Tiramisu:

the Base Layer:

200g Ladyfingers (Savoiardi biscuits)
2 cups of brewed coffee (preferably strong)

the Cream Cheese Filling:

150g cream cheese (such as Kiri or Philadelphia)
1/4 cup heavy cream
2 tbsp caramel pudding powder (optional, for added flavor)

the Coffee Cream Layer:

2 tbsp instant coffee
3 tbsp sugar
3 tbsp hot water

Instructions for Tiramisu:

Prepare the Base Layer:
- In a wide dish, pour the freshly brewed coffee.
- Quickly dip the Ladyfingers into the coffee for just a second or two to avoid them becoming too soggy.
- Arrange the soaked Ladyfingers at the bottom of your serving dish.
Make the Cream Cheese Filling:
- In a bowl, combine the cream cheese with the heavy cream until the mixture is smooth and creamy.
- Add the caramel pudding powder and mix well until the ingredients are fully incorporated.
Prepare the Coffee Cream:
- In another bowl, dissolve the instant coffee, sugar, and hot water. Stir well until the coffee is completely dissolved.
Assemble the Tiramisu:
- Spread half of the cream cheese filling over the Ladyfinger layer.
- Then, add a layer of the coffee cream on top of the cheese mixture.
- Repeat the process by adding another layer of Ladyfingers, followed by cream cheese and coffee cream.
Chill the Tiramisu:
- Refrigerate the assembled Tiramisu for at least 3-4 hours, or until it is fully set.
Serve:
- Before serving, you can sprinkle a little cocoa powder or ground coffee on top for an extra touch of flavor.

Enjoy!

This Tiramisu with coffee and cream cheese is a delectable dessert that combines the richness of coffee and the smoothness of cream cheese. Perfect for any occasion, it's sure to be a hit at your next gathering!

Prep Time 15 mins

Cook Time 5 mins

Rest Time 5 mins

Total Time 25 mins

Ratings: 5 from 1 votes

Cuisine: Italian

Courses: Desert

Difficulty: Beginner

Servings: 5

Estimated Cost: $ 5

Best Season: Suitable throughout the year

Description

Try this easy Tiramisu recipe with coffee and cream cheese for a creamy, rich, and delicious dessert that will leave everyone wanting more!

Ingredients:

For the Base Layer

200 g Ladyfingers biscuits (Savoiardi biscuits)
2 Cup brewed coffee (preferably strong)

For the Cream Cheese Filling:

150 g cream cheese
0.25 Cup heavy cream
2 Spoon caramel pudding powder (optional, for added flavor)

For the Coffee Cream Layer:

2 Spoon coffee (instant coffee)
3 Spoon sugar
3 Spoon wate (hot water)

Instructions

step 1

1
Prepare the Base Layer:
- In a wide dish, pour the freshly brewed coffee.
- Quickly dip the Ladyfingers into the coffee for just a second or two to avoid them becoming too soggy.
- Arrange the soaked Ladyfingers at the bottom of your serving dish.

Step 2

2
Make the Cream Cheese Filling:
- In a bowl, combine the cream cheese with the heavy cream until the mixture is smooth and creamy.
- Add the caramel pudding powder and mix well until the ingredients are fully incorporated.

Step 3

3
Prepare the Coffee Cream:
- In another bowl, dissolve the instant coffee, sugar, and hot water. Stir well until the coffee is completely dissolved.

Step 4

4
Assemble the Tiramisu:
- Spread half of the cream cheese filling over the Ladyfinger layer.
- Then, add a layer of the coffee cream on top of the cheese mixture.
- Repeat the process by adding another layer of Ladyfingers, followed by cream cheese and coffee cream.

Step 5

5
Chill the Tiramisu:
- Refrigerate the assembled Tiramisu for at least 3-4 hours, or until it is fully set.

step 6

6
Serve:
- Before serving, you can sprinkle a little cocoa powder or ground coffee on top for an extra touch of flavor.

Keywords: Tiramisu with coffee and cream cheese, easy Tiramisu recipe, Tiramisu dessert, coffee dessert, creamy Tiramisu, homemade Tiramisu.

Read it online: https://marrakechflavors.com/recipe/tiramisu/

jasmine

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