Traditional Moroccan Cake “Meskouta” Recipe
Meskouta, a traditional Moroccan cake, is a beloved dessert known for its moist texture and rich, comforting flavors. Often enjoyed during celebrations or as a sweet accompaniment to Moroccan mint tea, this cake is a staple in Moroccan households. Made with honey, coconut, almonds, and a hint of coffee, Meskouta perfectly balances sweetness and richness, making it a delicious treat for any occasion. Let’s explore how to make this simple yet delightful Moroccan cake at home!
Igredients Traditional Moroccan Cake “Meskouta” :
- 2 tablespoons butter
- 2 tablespoons honey
- 5 tablespoons shredded coconut
- 3 tablespoons ground almonds
- 1 cup vanilla-flavored yogurt
- 1 cup oil
- 1 cup warm water
- 1 ½ cups flour
- 1 teaspoon baking powder
- 1 teaspoon vinegar
- 1 teaspoon instant coffee
- 2 eggs
- Almonds (for garnish)
- Sugar to taste
Instructions Traditional Moroccan Cake “Meskouta”:
- Prepare the Coconut and Almond Mixture:
- In a small saucepan over low heat, add 2 tablespoons of butter, 2 tablespoons of honey, 5 tablespoons of shredded coconut, and 3 tablespoons of ground almonds. Stir until combined and the flavors meld together. Remove from heat and set aside.
- Mix Wet Ingredients:
- In a large bowl, whisk together 1 cup of vanilla-flavored yogurt and 2 eggs until smooth and well incorporated.
- Blend the Batter:
- Using a mixer, blend the wet ingredients. Gradually add 1 cup of oil, followed by 1 cup of warm water. Continue mixing.
- Gradually add 1 ½ cups of flour and 1 teaspoon of baking powder. Mix until smooth and well combined.
- Add 1 teaspoon of vinegar and 1 teaspoon of instant coffee, blending again to combine all ingredients.
- Bake the Cake:
- Pour the batter into a buttered and floured cake pan. Sprinkle the coconut and almond mixture evenly in the center for added texture.
- Bake in a preheated oven at 350°F (175°C) for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Serving the Cake:
- Once the cake is baked, remove it from the oven and let it cool. For an extra touch, drizzle a little honey over the top or dust with powdered sugar.
- Serve with a cup of Moroccan mint tea for a truly authentic experience.
Why You’ll Love Traditional Moroccan Cake “Meskouta”:
Meskouta is celebrated for its rich, moist texture and the balance of flavors from coconut, honey, almonds, and a subtle touch of coffee. The yogurt adds a slight tang, while the honey and coffee bring a rich depth of flavor that will leave you craving more. This versatile cake can be enjoyed as a light dessert, an afternoon snack with tea, or a special treat for celebrations.
Health Benefits of Meskouta:
Though Meskouta is a sweet indulgence, it also incorporates beneficial ingredients like almonds and yogurt. Almonds provide healthy fats, protein, and antioxidants, while yogurt contributes probiotics that support digestive health. The natural sweetness from honey and coconut adds flavor without overloading the cake with refined sugars.
Serving Suggestions:
Meskouta pairs wonderfully with Moroccan mint tea or a cup of coffee, making it the perfect addition to your afternoon tea time. For a richer dessert, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
This traditional Moroccan cake, Meskouta, brings the authentic flavors of Morocco into your kitchen. With its moist texture, rich flavors, and simple ingredients, it’s an easy-to-make yet impressive dessert that’s perfect for any occasion. Whether you’re hosting a special event or enjoying a quiet afternoon, Meskouta is sure to become a favorite in your home.
Keywords: Traditional Moroccan cake, Meskouta recipe, Moroccan desserts, how to make Meskouta, easy Moroccan cake, Moroccan food, Moroccan sweets, homemade Moroccan cake
Traditional Moroccan Cake “Meskouta” Recipe
Description
Meskouta is a traditional Moroccan cake known for its delightful simplicity and moist texture. Often enjoyed during celebrations or as a sweet treat with tea, this cake is a staple in Moroccan households.
Ingredients:
Instructions:
step 1
-
On low heat, add:
- 2 tablespoons of butter
- 2 tablespoons of honey
- 5 tablespoons of shredded coconut
- 3 tablespoons of ground almonds
Step 2
-
In a large bowl, mix:
- 1 cup of vanilla-flavored yogurt
- 1 teaspoon of instant coffee
- Sugar
- 2 eggs
Step 3
-
- Blend everything using a mixer, adding 1 cup of oil.
- Add 1 cup of warm water.
- Add flour and baking powder, then mix well
- Add 1 teaspoon of vinegar
step 4
-
Pour the mixture into a buttered and floured pan, then add the almonds in the middle
THEN WE PUT CAKE IN THE OVEN
+1 photos
step5
-
*Decoration:*
- Decorate with caramel and ground almonds
Equipment
Affiliate Disclosure: This post contains Amazon affiliate links, i.e., when you buy any product using the links below, we get commissions. but it doesn’t cost you anything extra. If you do purchase any product using the given links, we thank you in advance!
Servings 5
Serving Size 5
- Amount Per Serving
- Calories 631.52kcal
- % Daily Value *
- Total Fat 31.92g50%
- Saturated Fat 7.8g39%
- Trans Fat 0.08g
- Cholesterol 83.27mg28%
- Sodium 164.92mg7%
- Potassium 239.6mg7%
- Total Carbohydrate 77.44g26%
- Dietary Fiber 2.48g10%
- Sugars 36.5g
- Protein 10.86g22%
- Vitamin A 80.81 IU
- Vitamin C 0.49 mg
- Calcium 191.28 mg
- Iron 1.41 mg
- Vitamin D 0.39 IU
- Vitamin E 5.02 IU
- Vitamin K 14.03 mcg
- Thiamin 0.1 mg
- Riboflavin 0.26 mg
- Niacin 0.92 mg
- Vitamin B6 0.08 mg
- Folate 28.97 mcg
- Vitamin B12 0.37 mcg
- Phosphorus 290.09 mg
- Magnesium 38.04 mg
- Zinc 1.15 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serving Suggestions
Meskouta pairs beautifully with mint tea or coffee and can be garnished with nuts or dried fruits for an extra touch. It’s also delicious when served with a side of yogurt or fresh fruit.
