Traditional Moroccan Cake "Meskouta" Recipe
Meskouta, a traditional Moroccan cake, is a beloved dessert known for its moist texture and rich, comforting flavors. Often enjoyed during celebrations or as a sweet accompaniment to Moroccan mint tea, this cake is a staple in Moroccan households. Made with honey, coconut, almonds, and a hint of coffee, Meskouta perfectly balances sweetness and richness, making it a delicious treat for any occasion. Let’s explore how to make this simple yet delightful Moroccan cake at home!
Igredients Traditional Moroccan Cake "Meskouta" :
- 2 tablespoons butter
- 2 tablespoons honey
- 5 tablespoons shredded coconut
- 3 tablespoons ground almonds
- 1 cup vanilla-flavored yogurt
- 1 cup oil
- 1 cup warm water
- 1 ½ cups flour
- 1 teaspoon baking powder
- 1 teaspoon vinegar
- 1 teaspoon instant coffee
- 2 eggs
- Almonds (for garnish)
- Sugar to taste
Instructions Traditional Moroccan Cake "Meskouta":
- Prepare the Coconut and Almond Mixture:
- In a small saucepan over low heat, add 2 tablespoons of butter, 2 tablespoons of honey, 5 tablespoons of shredded coconut, and 3 tablespoons of ground almonds. Stir until combined and the flavors meld together. Remove from heat and set aside.
- Mix Wet Ingredients:
- In a large bowl, whisk together 1 cup of vanilla-flavored yogurt and 2 eggs until smooth and well incorporated.
- Blend the Batter:
- Using a mixer, blend the wet ingredients. Gradually add 1 cup of oil, followed by 1 cup of warm water. Continue mixing.
- Gradually add 1 ½ cups of flour and 1 teaspoon of baking powder. Mix until smooth and well combined.
- Add 1 teaspoon of vinegar and 1 teaspoon of instant coffee, blending again to combine all ingredients.
- Bake the Cake:
- Pour the batter into a buttered and floured cake pan. Sprinkle the coconut and almond mixture evenly in the center for added texture.
- Bake in a preheated oven at 350°F (175°C) for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Serving the Cake:
- Once the cake is baked, remove it from the oven and let it cool. For an extra touch, drizzle a little honey over the top or dust with powdered sugar.
- Serve with a cup of Moroccan mint tea for a truly authentic experience.
Why You’ll Love Traditional Moroccan Cake "Meskouta":
Meskouta is celebrated for its rich, moist texture and the balance of flavors from coconut, honey, almonds, and a subtle touch of coffee. The yogurt adds a slight tang, while the honey and coffee bring a rich depth of flavor that will leave you craving more. This versatile cake can be enjoyed as a light dessert, an afternoon snack with tea, or a special treat for celebrations.
Health Benefits of Meskouta:
Though Meskouta is a sweet indulgence, it also incorporates beneficial ingredients like almonds and yogurt. Almonds provide healthy fats, protein, and antioxidants, while yogurt contributes probiotics that support digestive health. The natural sweetness from honey and coconut adds flavor without overloading the cake with refined sugars.
Serving Suggestions:
Meskouta pairs wonderfully with Moroccan mint tea or a cup of coffee, making it the perfect addition to your afternoon tea time. For a richer dessert, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
This traditional Moroccan cake, Meskouta, brings the authentic flavors of Morocco into your kitchen. With its moist texture, rich flavors, and simple ingredients, it’s an easy-to-make yet impressive dessert that’s perfect for any occasion. Whether you’re hosting a special event or enjoying a quiet afternoon, Meskouta is sure to become a favorite in your home.
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