Chocolate Cake

Chocolate Cake Recipe

Indulge in a rich and moist chocolate cake with this easy-to-follow recipe. Perfect for special occasions or simply when you’re craving something sweet,

Ingredients for Chocolate Cake:

the Cake:

• eggs
• A pinch of salt
• vanilla
• sugar
• oil
• milk
• instant coffee
• white flour
• cocoa powder
• baking powder

Decoration:

• Caramel
• pieces of chocolate, cut into small pieces for decoration

Chocolate Cream:

• cocoa powder
• sugar
• cornstarch
• milk
• chocolate

Instructions for Chocolate Cake:

1. Prepare the Cake Batter:

• In a large mixing bowl, beat the eggs with a pinch of salt and the vanilla until frothy.
• Add the sugar and continue mixing until well combined.
• Gradually add the oil, milk, and instant coffee, mixing everything thoroughly.
• In a separate bowl, sift together the flour, cocoa powder, and baking powder. Slowly add the dry ingredients to the wet mixture, stirring gently until you get a smooth and lump-free batter.

2. Bake the Cake:

• Preheat your oven to 180°C (350°F).
• Grease and flour your cake pan, then pour in the batter.
• Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• Once done, remove from the oven and let it cool completely before decorating.

3. Prepare the Chocolate Cream:

• In a saucepan, whisk together the cocoa powder, sugar, and cornstarch.
• Gradually pour in the milk, stirring constantly to avoid lumps.
• Place the saucepan over medium heat, stirring continuously until the mixture thickens into a smooth chocolate cream.
• Remove from the heat and stir in the 60 g of chocolate until melted and fully incorporated.
• Set aside to cool slightly.

4. Decoration and Presentation:

• Once the cake has cooled, spread a layer of the chocolate cream over the top and sides.
• Drizzle caramel over the chocolate cream for added flavor and sweetness.
• Decorate with the chocolate pieces, placing them strategically over the cake for a professional and elegant look.

Why You’ll Love it:

This recipe is the ultimate combination of rich cocoa flavors, a hint of coffee, and a smooth, velvety chocolate cream topping. The caramel adds a perfect touch of sweetness, while the chocolate pieces offer a delightful crunch. This cake is perfect for birthdays, celebrations, or as a weekend dessert that the whole family will enjoy.

Tips for the Perfect :

• Use quality cocoa powder: A high-quality cocoa powder will elevate the flavor of your cake, making it more intense and delicious.
• Don’t overmix the batter: Overmixing can make the cake dense. Stir the ingredients just until combined for a light, fluffy texture.
• Cool before decorating: Make sure the cake has fully cooled before applying the chocolate cream to prevent it from melting.

Conclusion:

This decadent chocolate cake, complete with a rich chocolate cream and caramel drizzle, is a must-try for anyone who loves a luxurious dessert. Whether you’re baking for a special occasion or simply to satisfy a chocolate craving, this recipe is sure to impress.

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Print Recipe

Delicious

5 from 2 votes

Chocolate Cake

Author: marrakechflavors Cooking Method: Baking Cuisine: french, Italian, Moroccan Courses: Desert Recipe Keys: C Chocolate Cream E Elegant Decoration M Moist Chocolate Cake S Simple to Make

Difficulty: Beginner Prep Time 20 mins Cook Time 40 mins Rest Time 15 mins Total Time 1 hr 15 mins

Cooking Temp: 180  C Servings: 7 Estimated Cost: $ 10

Best Season: Suitable throughout the year

Description

This Chocolate Cake with Raspberries, Caramel, and Chocolate Cream is a decadent dessert that combines rich chocolate flavors with the freshness of raspberries and a smooth caramel touch. The moist cake, subtly flavored with coffee, is topped with a luscious chocolate cream and adorned with delicate raspberries and edible gold flakes for an elegant presentation. Perfect for any special occasion, this cake is easy to make and will impress your guests with its luxurious taste and beautiful decoration. Follow this step-by-step recipe for a show-stopping dessert!

Ingredients:

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

For the Cake

• 
  3 U eggs
• 
  1 pinche Salt
• 
  8 g vanilla ((or vanilla sugar))
• 
  100 g sugar
• 
  80 ml oil (vegetable oil)
• 
  100 ml Milk
• 
  1 Spoon coffee (instant coffee)
• 
  180 g flour (white flour)
• 
  2 g cocoa (tablespoon cocoa powder)
• 
  14 g baking powder (about 1 sachet)

For Decoration:

• 
  ¹⁄₂ Cup Caramel (store-bought or homemade)
• 
  ¹⁄₄ kg raspberries (Fresh raspberries)

For the Chocolate Cream:

• 
  60 g chocolate (dark chocolate)
• 
  ¹⁄₄ L milk
• 
  1 spoon cornstarch (tablespoon (Maïzena))
• 
  1 spoon cocoa (cocoa powder)
• 
  1 Spoon Sugar

Instructions:

step 1

1. Prepare the Cake:

   • Preheat your oven to 180°C (350°F) and prepare a loaf pan by greasing it or lining it with parchment paper.
   • In a large bowl, beat the eggs with a pinch of salt, sugar, and vanilla until the mixture becomes light and fluffy.
   • Add the oil, milk, and stir in the instant coffee to infuse the batter with flavor.
   • Sift together the flour, cocoa powder, and baking powder, then gradually incorporate them into the wet mixture.
   • Mix until the batter is smooth and well combined.
   

Step 2

1. Bake the Cake:

   • Pour the batter into the prepared loaf pan and bake for 35 to 40 minutes.
   • Check for doneness by inserting a toothpick into the center of the cake; if it comes out clean, the cake is ready.
   • Allow the cake to cool on a wire rack before removing it from the pan.
   

Step 3

1. Prepare the Chocolate Cream:

   • In a saucepan, combine the cocoa powder, sugar, and cornstarch.
   • Gradually whisk in the 250 ml of milk to avoid lumps.
   • Heat over medium heat, stirring constantly, until the mixture thickens.
   • Remove from heat and add the 60 g of dark chocolate, stirring until fully melted and the cream is smooth. Let the cream cool.

Step 4

1. Decoration and Presentation:

   • Create small wells on the top of the cooled cake and fill them with a thin layer of caramel.
   • Using a piping bag, spread or pipe the chocolate cream on top of the cake.
   • Decorate by delicately placing edible gold flakes and fresh raspberries on the chocolate cream for an elegant and gourmet touch.
   
   

Equipment

• large bowm

  

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• robot patisserie

  

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• hand blender

  

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Affiliate Disclosure: This post contains Amazon affiliate links, i.e., when you buy any product using the links below, we get commissions. but it doesn’t cost you anything extra. If you do purchase any product using the given links, we thank you in advance!

Nutrition Facts

Servings 7

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Amount Per Serving

Calories 380.26kcal

% Daily Value *

Total Fat 17.21g27%

Saturated Fat 3.98g20%

Trans Fat 0.04g

Cholesterol 73.76mg25%

Sodium 406.43mg17%

Potassium 227.06mg7%

Total Carbohydrate 50.86g17%

Dietary Fiber 3.92g16%

Sugars 25.66g

Protein 7.63g16%

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Vitamin A 54 IU

Vitamin C 9.36 mg

Calcium 234.14 mg

Iron 1.54 mg

Vitamin D 1.03 IU

Vitamin E 2.42 IU

Vitamin K 11.1 mcg

Thiamin 0.08 mg

Riboflavin 0.21 mg

Niacin 0.66 mg

Vitamin B6 0.08 mg

Folate 26.94 mcg

Vitamin B12 0.39 mcg

Phosphorus 336.5 mg

Magnesium 37.15 mg

Zinc 0.97 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• You can make your own caramel by melting sugar with a bit of water and cream.

• For a crunchy texture, sprinkle toasted hazelnuts or almonds on top of the cake.

Keywords: Chocolate cake recipe, easy chocolate cake, homemade chocolate cake, moist chocolate cake, chocolate cream, cake with caramel, best chocolate cake, baking chocolate cake, chocolate cake dessert.

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