Discover the authentic Moroccan Seffa recipe –known for its sweet and savory flavors a delicious steamed vermicelli dish topped with almonds, raisins, cinnamon, and powdered sugar. Learn how to make this traditional sweet and savory delight at home with easy step-by-step instructions! Follow this easy Seffa recipe and enjoy a taste of Morocco at home!
🥣 Ingredients of Seffa:
500g thin vermicelli (chaaria)
50g butter
100g raisins (soaked in warm water)
100g ground almonds
2 tbsp powdered sugar
1 tsp cinnamon
1 pinch salt
👩🍳 Step-by-Step Preparation of Seffa:
1️⃣ Steam the Vermicelli
- Lightly coat the vermicelli with vegetable oil to prevent sticking.
- Place in a steamer and steam for 20 minutes.
- Remove from the steamer, sprinkle with a little salted water, and fluff with a fork.
- Repeat the steaming process twice for a perfectly soft texture.
2️⃣ Mix the Ingredients of Seffa
- Transfer the steamed vermicelli to a large bowl.
- Mix in butter, raisins, and ground almonds.
- Arrange the Seffa on a serving plate.
3️⃣ Add the Toppings
- Sprinkle generously with powdered sugar and cinnamon for the signature Moroccan taste.
- Garnish with extra almonds and raisins if desired.
🔥 Serving Suggestions:
it is best enjoyed warm, often served with a glass of Moroccan mint tea. For a richer flavor, you can add a drizzle of orange blossom water or pair it with milk.
conclusion:
Moroccan steamed Seffa is a delightful dish that perfectly blends sweet and savory flavors. Its soft, buttery texture combined with the richness of almonds, raisins, and cinnamon makes it a favorite for special occasions or a comforting treat. Simple yet elegant, Seffa is a must-try for anyone who loves authentic Moroccan cuisine.
Give this recipe a try and experience the unique taste of Morocco at home! Don’t forget to share your Seffa creation and let us know how it turned out in the comments! 😊 🍽️
How to Prepare Moroccan Steamed Seffa – A Traditional Delight
Description
Learn how to make Moroccan Seffa, a delicious steamed vermicelli dish topped with almonds, raisins, cinnamon, and powdered sugar. A perfect blend of sweet and savory flavors for any occasion! 🍽✨ #MoroccanCuisine #SeffaRecipe
Ingredients:
Instructions:
step 1
-
Steam the Vermicelli:
- Lightly coat the vermicelli with vegetable oil to prevent sticking.
- Place in a steamer and steam for 20 minutes.
- Remove from the steamer, sprinkle with a little salted water, and fluff with a fork.
- Repeat the steaming process twice for a perfectly soft texture.
Step 2
-
Mix the Ingredients of Seffa:
- Transfer the steamed vermicelli to a large bowl.
- Mix in butter, raisins, and ground almonds.
- Arrange the Seffa on a serving plate.
Step 3
-
Add the Toppings:
- Sprinkle generously with powdered sugar and cinnamon for the signature Moroccan taste.
- Garnish with extra almonds and raisins if desired.
Equipment
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Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 801.87kcal
- % Daily Value *
- Total Fat 24.58g38%
- Saturated Fat 7.63g39%
- Cholesterol 26.87mg9%
- Sodium 455.09mg19%
- Potassium 659.62mg19%
- Total Carbohydrate 126.42g43%
- Dietary Fiber 9.28g38%
- Sugars 27.01g
- Protein 22.55g46%
- Vitamin A 85.79 IU
- Vitamin C 0.64 mg
- Calcium 131.83 mg
- Iron 3.17 mg
- Vitamin E 6.9 IU
- Vitamin K 2.48 mcg
- Thiamin 0.19 mg
- Riboflavin 0.39 mg
- Niacin 3.25 mg
- Vitamin B6 0.25 mg
- Folate 35.24 mcg
- Vitamin B12 0.02 mcg
- Phosphorus 385.24 mg
- Magnesium 144.18 mg
- Zinc 2.68 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
User Reviews
i love it